Fiftybeans’ Origin Espresso offers a sweeter and fuller Brazilian profile in convenient capsules compatible with the Nespresso® system. The flavor profile combines sour cherries, caramel, and dark chocolate—the fruity note of sour cherries adds a light juiciness to the espresso, while the caramel brings sweetness and the chocolate provides a pleasant depth. The result is a balanced, classic espresso that will especially delight those looking for a sweet coffee without pronounced acidity and who want it ready in an instant.
The coffee comes from Brazil, specifically from the Norte Pioneiro region, from the Bacana lot. The variety is Catuai, which grows here at an elevation of approximately 900 m above sea level. It is precisely this simpler and sweeter flavor profile that gives this coffee a good foundation for espresso, and in the capsule, it is expressed primarily through caramel, dark chocolate, and the subtle fruitiness of sour cherries.
Each capsule contains 5.8 g of ground coffee and is made of aluminum. Fiftybeans recommends using water at a temperature of 90 °C and aims for a final brew weighing approximately 25 g. Before inserting the capsule into the coffee machine, it is recommended to shake it gently so that the ground coffee inside is distributed more evenly. Each package contains 10 capsules.
- Compatibility: Nespresso®
- Capsule material: aluminum
- Capsule content: 5.8 g of coffee
- Packaging: 10 capsules