Reviews Total
3.79 / 5
Recommended by
89%
82 out of 92 users
David K Show Original December 30
Recommends
20g
Another great coffee!
A distinct aroma of forest fruits.
Medium body with higher acidity.
I can smell sweet raspberries in the taste.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 3:50
Dominik Show Original December 25
Recommends
20g
Nougat taste
Vincenc Show Original December 24
Recommends
20g
ok coffee
Recipe
Preparation method: Orea V4, Orea filters
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): fellow ode gen 2 (6.0)
Process: better single cup according to Hoffmann
Karina Show Original December 24
Recommends
20g
Recipe
Preparation method: v60
Leon December 15
Recommends
20g
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Patrik Show Original December 12
Recommends
20g
Sweet coffee with moderate acidity
The taste of cocoa and various fruits
Creamy texture, full body
Very pleasant cocoa aftertaste
Recipe
Preparation method: Cafflano Kompresso
Coffee (g): 20
Water (g): 80
Water temperature: 100
Grinder (settings):
Process:
Vasek Show Original December 12
Recommends
20g
Already a subtle aroma when grinding creates great anticipation and this was filled with a very pleasant taste of sweet chocolate with a sour tail
Adela Show Original December 11
Recommends
20g
You can distinguish chocolate and strawberries and it's a very pleasant combination
Rich flavor and body
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 350
Water temperature: 93