Reviews Nicaragua Los Nubarrones - calendar 2024 day 11

by The naughty dog

Reviews Total
3.79 / 5
102 votes / 92 reviews
8x
45x
30x
9x
0x
Recommended by
89%
82 out of 92 users
Show All Reviews
Janek Panoch
Janek Panoch Show Original December 30
Recommends
20g
pleasant smell
good taste even colder
slightly weaker body,
quite bitter compared to others
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir
A
Alina Kushnir Show Original December 30
Recommends
20g
interesting combination
tastes good chilled
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 90*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Daniel
D
Daniel Show Original December 30
Recommends
20g
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Markéta
Marketa Show Original December 30
Recommends
20g
I love nougat, I could smell the coffee, but not at all...
Recipe
Method of preparation: smart
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Alexandra F
A
Alexandra F Show Original December 30
Recommends
20g
Taste of chocolate and nougat
Nice smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (Settings): Hario
Process:
Rostislav
R
Rostislav Show Original December 24
Recommends
20g
Chocolate flavor, tea tones after cooling
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Matúš7
M
Matus7 Show Original December 23
Recommends
20g
Pleasant smell
Taste
Telo
Recipe
Method of preparation: Chemex
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (setting): Timemore
Process:
fuller
f
fuller Show Original December 22
Recommends
20g
You still won't find coffee after milk chocolate
after grinding, there were hints of a darker roast
The taste of nougat or Kinder chocolate as if it had milk in it
After cooling, the ferment, fruit, and liquor come out
Warm to tepid, I felt weak, like a lot of water
Recipe
Preparation method: v60 + t90 filter + compound chilling
Coffee (g): 10.2g
Water (g): 175g aquabella spring water
Water temperature 94C:
Grinder (settings): Timemore 078, 1000rpm, 10 cranks
Process: 30g bloom for 1:15min, 3x50g under 2:45min
Daniel
D
Daniel Show Original December 22
Recommends
20g
Bland in taste; personally, I was not interested in vice aspects
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): +/- 21 click Commandante
Process:
Josef
J
Josef Show Original December 20
Does not recommend
20g
Tea dryness, medium body... an average that doesn't deviate anywhere
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Dawn
D
Dawn Show Original December 20
Recommends
20g
strong scent like orange and flower
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Ivana
I
Ivana Show Original December 16
Recommends
20g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process:
Barbora Dostálová
Barbora Dostalova Show Original December 16
Recommends
20g
Pleasant fragrance
It won't offend, but it won't inspire
Tereza
Tereza Show Original December 15
Recommends
20g
Sweet smell
It smells better than it tastes
Unfortunately, very bland
Recipe
Preparation method: V60
Ondřej Šeliga
Ondrej Seliga Show Original December 15
Recommends
20g
Pleasant fragrance
Sweet
Bland
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process: James Hoffmann one cup
Daniel
D
Daniel Show Original December 15
Recommends
20g
Very ordinary, but excellent as coffee
Recipe
Preparation method: V60
Coffee (g): 20.5
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Filip
F
Filip Show Original December 14
Recommends
20g
Very strong smell
Pleasantly sweet taste
She didn't have a strong character
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 325
Water temperature: 98
Grinder (setting): phoenix cinema (3-4)
Process: James Hoffman small batch
Antonio Trucillo
A
Antonio Trucillo December 13
Recommends
20g
Great strawberry flavour
Interesting yogurt-like acidity
Really persistent natural fermentation aftertaste
Recipe
Method of preparation: Hario Switch
Coffee (g): 20
Water (g): 280
Water temperature: 90
Grinder (settings): 23 clicks Timemore C2
Process: with the switch closed, first pour 120g of water. Then pour the coffee and stir. Let it steep 1 minute, then open the switch. When the water is halfway out, add the rest of it and give the brewer a nice spin.
Ivo
I
Ivo Show Original December 13
Recommends
20g
Pleasant smell
Balanced acidity
Nougat taste
Strong nougat taste
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 55
Water temperature: 93
Grinder (settings): 4
Process: extraction 21s
Michal
M
Michal Show Original December 12
Recommends
20g
It works


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