Reviews Nicaragua Los Nubarrones - calendar 2024 day 11

by The naughty dog

Reviews Total
3.79 / 5
102 votes / 92 reviews
8x
45x
30x
9x
0x
Recommended by
89%
82 out of 92 users
Show All Reviews
pj
p
pj Show Original December 24
Does not recommend
20g
dominantly chocolate, minimal fruit
dominantly chocolate, minimal fruit
significantly lower darker expression
Martin
M
Martin Show Original December 21
Recommends
20g
Vune
The taste is bland
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 200
Water temperature: 96
Grinder (settings):
Process:
Jakub
Jakub Show Original December 20
Does not recommend
20g
plum scent
hint of nuts and cocoa in the taste
its taste is not distinctive compared to other coffees from the calendar
Recipe
Method of preparation: Cupping
Coffee (g): ~20
Water (g): 300
Water temperature: 95° C
Grinder (settings): 4 - Fellow Ode v1.1
Process: Cupping
Fragrance: 3.25/5
Acidity: 2/5
Sweetness: 2.25/5
Body: 2.25/5
Matúš Majerčiak
M
Matus Majerciak Show Original December 16
Recommends
20g
Full body
Intense scent
Recipe
Preparation method: Aeropress
Coffee (g): 17
Water (g): 230
Water temperature: 93
Grinder (settings): comandante 22
Process:
David Senerchia
D
David Senerchia December 14
Recommends
20g
Recognizable processing
Natural processing really overwhelmed the flavors
Funky
Recipe
Method of preparation: pulsar
Coffee (g): 20.5
Water (g): 340
Water temperature: 98C
Grinder (settings): 7 on Pietro with m modal burrs
Process:
Monika
M
Monika Show Original December 12
Does not recommend
20g
To the bitter
Uninteresting taste
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Thoren
T
Thoren December 11
Does not recommend
20g
interesting combination of a lighter body with heavier notes (when cooled down)
Recipe
Method of preparation: Chemex
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): 23 clicks on Comandante
Process: 50ml bloom + 5x60ml
Marek
M
Marek December 11
Does not recommend
20g
Cokoladova vona a chut
Prilis horka a malo inych chuti
Recipe
Method of preparation: moka
Coffee (g): 20
Water (g): 150
Water temperature:
Grinder (settings):
Process:
Matej
M
Matej December 11
Does not recommend
20g
earthy and boozy
unpleasant aftertaste
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 330
Water temperature: 92
Grinder (settings): Wilfa Uniform (SSP) @ 14
Process: 0:00-65g, 0:45-65g+ swirl, 1:15-100g, 1:45-100g+swirl, tbt: 2:55


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