Reviews Total
3.8 / 5
Recommended by
87%
89 out of 102 users
Branislav Hasto December 30
Recommends
20g
David K Show Original December 30
Recommends
20g
Another great coffee!
A distinct aroma of forest fruits.
Medium body with higher acidity.
I can smell sweet raspberries in the taste.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 3:50
Dominik Show Original December 25
Recommends
20g
Nougat taste
Vincenc Show Original December 24
Recommends
20g
ok coffee
Recipe
Preparation method: Orea V4, Orea filters
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): fellow ode gen 2 (6.0)
Process: better single cup according to Hoffmann
Karina Show Original December 24
Recommends
20g
Recipe
Preparation method: v60
Lukas December 15
Recommends
20g
Leon December 15
Recommends
20g
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Eliska December 12
Recommends
20g
Patrik Show Original December 12
Recommends
20g
Sweet coffee with moderate acidity
The taste of cocoa and various fruits
Creamy texture, full body
Very pleasant cocoa aftertaste
Recipe
Preparation method: Cafflano Kompresso
Coffee (g): 20
Water (g): 80
Water temperature: 100
Grinder (settings):
Process:
Vasek Show Original December 12
Recommends
20g
Already a subtle aroma when grinding creates great anticipation and this was filled with a very pleasant taste of sweet chocolate with a sour tail
Adela Show Original December 11
Recommends
20g
You can distinguish chocolate and strawberries and it's a very pleasant combination
Rich flavor and body
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 350
Water temperature: 93