Reviews Total
4.5 / 5
Recommended by
100%
4 out of 4 users
Adam Verified Customer Show Original May 26
Recommends
200g
A pleasant, fresh scent
A milder flavor with hints of peach and lemon when brewed in a French press (4/5)
A fairly pronounced lemony taste when using a Bialetti moka pot (2/5)
Recipe
Brew Method: French Press
Coffee (g): 20 g
Water (g): 270 ml
Water Temperature: 90–95 degrees Celsius
Grinder (setting): Timemore Chestnut C2, ground to a coarse consistency
Process: Hoffman Method (4 + 8 minutes)