Reviews Kenya KIENI - 1000g

by The Coffee Collective

Reviews Total
4.77 / 5
24 votes / 13 reviews
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Recommended by
100%
13 out of 13 users
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Dominik Helbig
D
Dominik Helbig Verified Customer 2 weeks ago
Recommends
250g
Nice fruity flavors
Hard to dial in because of long drawndown time
Recipe
Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew
Josef
Josef Verified Customer Show Original April 19
Recommends
250g
The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants
I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)
Recipe
Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast
Tereza
T
Tereza Show Original April 7
Recommends
250g
A nicely balanced cup of coffee.
To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...
Katerina
K
Katerina Verified Customer Show Original October 25
Recommends
250g
Super fruity
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 300g
Water temperature:
Grinder (settings): TM
Process:


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