Kenya GAKUYU-INI AA

by The Barn

4.6(5 votes)
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Variant:

Roastery
The Barn
Coffee Origin
Kenya specialty coffee Kenya
Region
Kirinyaga
Roast Type
Filter
Process
Washed
Flavour Profile
Plums, Black currant
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

More Coffees roasted by The Barn

Reviews (5x)

Reviews Total
4.6 / 5
Recommended by
100%
5 out of 5 users
Stepan Soukenik Verified Customer July 9, 2021
Recommends
250g
Robert Verified Customer Show Original July 2, 2021
Recommends
250g
juicy + powerful body = beautifully balanced
Kenya, how I love her
Recipe
V60, Aeropress -- recipes more or less according to April Coffee
Dalibor Dvorak Verified Customer June 1, 2021
Recommends
250g
Ali Verified Customer Show Original May 19, 2021
Recommends
250g
Pleasant acidity, really mimicking blackcurrant with hints of plum jam, until it was opened.
Really full bodied, downright huge.
Very subjective: The coffee experience is great, but because of the distinctive and unusual taste, I can see it for 1 cup a day.
Michal Mikolaj Verified Customer May 14, 2021
Recommends
250g

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