Reviews Brazílie DATTERA RESERVE

by The Barn

Reviews Total
4.42 / 5
6 votes / 5 reviews
2x
4x
0x
0x
0x
Recommended by
83%
5 out of 6 users
GM
GM Verified Customer October 27
Does not recommend
250g
Very good coffee at origin, from the parcel that the Barn owns inside Daterra estate.
Natural process with a pleasant outcome.
If ground on the finer side, better with faster filters and low water temperatures.
I find difficult to brew a good cup. A good amount of chaff in the bag, the beans are producing a lot of fine particles while grinding.
Grind it medium-fine and will clog your filter, resulting in an over-extracted, gloomy brew. Grind it coarser and will be thin and flat...
You have to experiment a bit to achieve a balanced cup.
Recipe
Method of preparation: flat brewer (Orea V3), recipe for a small cup.
Coffee (g): 12
Water (g): 200
Water temperature: 88-90
Grinder (settings): medium-fine
Process: 4 pours x 50g every 30secs. You can't go wrong.
Tillmann
T
Tillmann August 3
Recommends
250g
Nougat notes are present
My first low-caf Aramosa coffee. I can definitely feel that it‘s low-caf
Great alternative to (ethyl acetate) decafs, which all taste similar and have brittle beans
Lots of chaff in the bag. If I didn’t blow it out, my shot had a papery taste
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:
Adéla
A
Adela Verified Customer March 24
Recommends
250g
Simona Poulová
Simona Poulova Verified Customer Show Original December 8
Recommends
250g
Beautiful full body, light Brazilian girl, she pleased
In my opinion, it is too acidic for espresso, if you like milky drinks and fruitier coffees, I would definitely go for it.
Gabriel
G
Gabriel Show Original April 28
Recommends
250g
excellent low caf Brazil on filter with nuts and cocoa
Recipe
Aeropress, coffee 65 g / l, water 92 degrees Celsius, enough after 2 min.
Jiří
Jiri Verified Customer Show Original February 4
Recommends
250g
Perfect in taste, but I would have minor reservations about the flavor profile.
From the one: milk chocolate, pecans and tropical fruit .. I would add that especially the last one. The rest is more like a hint. It tastes great though, so I dig in.
I like this coffee better with a filter, but espresso works too. It is roasted plus or minus in the middle, a little lighter, so you may want to grind it a little more finely for espresso, or increase the dose.
More of a warning. It still has quite a bit of caffeine, so it's fine as a coffee before bed, but it's not really decaf. Although Laurina has only about 1/2 the caffeine of the average arabica, it releases it in such a gradual way. In other words, the caffeine rush doesn't happen, but you can be slightly excited rather continuously. I have no idea about Aramosa, but because it works exactly like pure Laurina, which I had some time ago, it will probably be similar. In terms of the amount of caffeine, Aramosa also has about 1/2 that of Arabica.


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