Reviews Brazil DATERRA RESERVE - low caf

by The Barn

Reviews Total
4.5 / 5
10 votes / 8 reviews
4x
6x
0x
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Recommended by
80%
8 out of 10 users
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Kirill
K
Kirill Verified Customer March 23
Does not recommend
250g
The taste is spot on - nougat with cherry acidity
low-caf
Extremely hard to dial in - took around 6 packs and a lot of experimenting
hard to grind with a hand grinder
loud grind with electroc grinder
Recipe
Metoda přípravy: espresso/milk drink
Káva (g): 18
Voda (g): 46
Teplota vody: 92
Mlýnek (nastavení): DF54 8,5
Proces: Flair Classic Pro 3, boil the chamber with the portafilter. Wipe the portafilter dry, put the wet paper filter to the bottom. Tamp the coffee as hard as you can. Start with 3 bar preinfusion 10-15 seconds, then declining pressure from 9 bar down until 45 grams output
Patrik Josef Lukáš
Patrik Josef Lukas Show Original December 27
Recommends
250g
A beautifully fruity coffee like this at Christmas time. Pleasantly sweet, fruity acidity. No bitterness and no unpleasant acidity. Bought a few months ago for my wife.
Woman: Smell sweeter, taste more sour. She likes it very much.
Making coffee for a woman at five in the morning with an advent calendar from KofioxNaughtyDog probably paid off in the taste of this coffee. I only slept three hours today, which is probably why she likes it.
Recipe
Preparation method: Kinto SCS + Cafec medium-dark osmotic flow filter, 4 infusions
Coffee (g): 30
Water (g): 500
Water temperature: max 95 (for spilling the filter)
Grinder (settings): 1zpresso J-max 2 2 4
Process: Flower for about a minute 70g, then another infusion to about 200? at 1:40 to 350 and then to 500 sometimes. End about 3:40?
Gábor
G
Gabor Show Original April 28
Recommends
250g
excellent low caf Brazil on filter with nuts and cocoa
Recipe
Aeropress, coffee 65 g / l, water 92 degrees Celsius, enough after 2 min.
Jiří
Jiri Verified Customer Show Original February 4
Recommends
250g
Perfect in taste, but I would have minor reservations about the flavor profile.
From the one: milk chocolate, pecans and tropical fruit .. I would add that especially the last one. The rest is more like a hint. It tastes great though, so I dig in.
I like this coffee better with a filter, but espresso works too. It is roasted plus or minus in the middle, a little lighter, so you may want to grind it a little more finely for espresso, or increase the dose.
More of a warning. It still has quite a bit of caffeine, so it's fine as a coffee before bed, but it's not really decaf. Although Laurina has only about 1/2 the caffeine of the average arabica, it releases it in such a gradual way. In other words, the caffeine rush doesn't happen, but you can be slightly excited rather continuously. I have no idea about Aramosa, but because it works exactly like pure Laurina, which I had some time ago, it will probably be similar. In terms of the amount of caffeine, Aramosa also has about 1/2 that of Arabica.


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