Brazílie DATTERA RESERVE

by The Barn

4.4(6 votes)
14,99 € VAT incl. (0,060 € / 1g)
In stock > 5
Delivery Information

Packaging:

 
Roast Date
22.04.2024 (13 days)
Roastery
The Barn
Coffee Origin
Brazil specialty coffee Brazil
Region
Cerrado
Variety
Aramosa
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Nougat, Cherry jam
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

More Coffees roasted by The Barn

Customers also purchased

Reviews (6x)

Reviews Total
4.4 / 5
Recommended by
83%
5 out of 6 users
GM Verified Customer October 27, 2023
Does not recommend
250g
Very good coffee at origin, from the parcel that the Barn owns inside Daterra estate.
Natural process with a pleasant outcome.
If ground on the finer side, better with faster filters and low water temperatures.
I find difficult to brew a good cup. A good amount of chaff in the bag, the beans are producing a lot of fine particles while grinding.
Grind it medium-fine and will clog your filter, resulting in an over-extracted, gloomy brew.
Grind it coarser and will be thin and flat...
You have to experiment a bit to achieve a balanced cup.
Recipe
Method of preparation: flat brewer (Orea V3), recipe for a small cup.
Coffee (g): 12
Water (g): 200
Water temperature: 88-90
Grinder (settings): medium-fine
Process: 4 pours x 50g every 30secs. You can't go wrong.
Tillmann August 3, 2023
Recommends
250g
Nougat notes are present
My first low-caf Aramosa coffee. I can definitely feel that it‘s low-caf
Great alternative to (ethyl acetate) decafs, which all taste similar and have brittle beans
Lots of chaff in the bag. If I didn’t blow it out, my shot had a papery taste
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:
Adela Verified Customer March 24, 2023
Recommends
250g
Simona Poulova Verified Customer Show Original December 8, 2022
Recommends
250g
Beautiful full body, light Brazilian girl, she pleased
In my opinion, it is too acidic for espresso, if you like milky drinks and fruitier coffees, I would definitely go for it.
Gabriel Show Original April 28, 2021
Recommends
250g
excellent low caf Brazil on filter with nuts and cocoa
Recipe
Aeropress, coffee 65 g / l, water 92 degrees Celsius, enough after 2 min.
Show All Reviews

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