If you are looking for a coffee that perfectly combines traditional Ethiopian character with a modern approach to production, then this Ethiopia is the right choice. In the cup, you will be greeted by sweet and slightly spicy notes of plum tea, which gradually open up into juicy strawberries and soften on a smooth base of milk chocolate. The result is a pleasantly balanced, sweet yet refreshing coffee that will win over every filter coffee lover with its purity and juiciness.
This lot comes from the Guji region, specifically from the Hambela and Uraga areas, where 74110 and 74112 coffee trees grow at an altitude of 2010–2300 m above sea level. Thanks to natural processing, the coffee acquires its fruity intensity and layered character. The result is a cup with a cupping score of 85.5, which will delight you with its elegance and organic certification, guaranteeing a respectful approach to nature and people.
The story of Kuri Mountain Coffee began in 1945, when Mr. Aaga Dinsa founded a farm in Kuri Kebele. His son, Fikadu Aaga, then developed the family legacy and sold coffee at local markets. The real turning point came in 2015, when Habtamu Fikadu restored the original farm and founded Kuri Mountain Coffee. He built a processing station and, in recent years, his own dry mill, thanks to which the company now controls the entire process from fresh cherries to the final bean. Kuri Mountain is not just about coffee, but also about values. The company actively supports disadvantaged families, invests in communities, and emphasizes nature conservation. Caring for the soil, combating climate change, and preserving wild ecosystems are firmly rooted in their philosophy. Thanks to this, you can be sure that every cup of this coffee is not only a taste experience but also a contribution to a more sustainable future.