Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.72 / 5
125 votes / 83 reviews
66x
12x
1x
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2x
Recommended by
93%
77 out of 83 users
Show All Reviews
Sára
S
Sara Verified Customer Show Original a week ago
Does not recommend
250g
Beautiful packaging.
With the "espresso method" via aeropress, which Petr shared below, it didn't taste bad.
Definitely not suitable for a filter as stated. It tastes very strange on the filter, faint, with a strange alcohol aftertaste.
Roksolana
R
Roksolana Verified Customer March 5
Recommends
250g
Very tasty and rich whiskey flavour. it's true. i make filter coffee all the time and even my boyfriend who doesn't know coffee can feel the difference. we really like it
aesthetically pleasing packaging. that's important to me too :)
rich flavour, for lovers of not light taste just right. who likes coffee with a lighter intensity, I would think
Petr
P
Petr Verified Customer Show Original January 20
Does not recommend
250g
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/james-hoffmann-espresso-aeropress-recipe
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
Richard Zvonek
R
Richard Zvonek Verified Customer Show Original December 19
Recommends
250g
Very expressive
Pavel
P
Pavel Verified Customer Show Original November 28
Recommends
250g
Distinct smell and aroma
Recipe
Preparation method: Espresso Flair 2 Pro
Coffee (g): 15
Water (g): 35
The water temperature:
Grinder (setting): 25/Niche
Process:
Laila
Laila Verified Customer Show Original November 18
Recommends
250g
Lucie
L
Lucie Verified Customer Show Original November 9
Recommends
250g
strong aroma, for me an absolute coffee favorite, I will never get tired of it!!! I prepare espresso most often, but it's not to be thrown away even as a cappuccino :-) Only Concept Coffee Roasters Ethiopia MERRY CHRISTMAS competes, but this is TOP for me.
often sold out :-(
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Alexandru
A
Alexandru Verified Customer October 26
Recommends
250g
strong flavour right after opening the bag
strong cognac/whiskey aroma combined with chocolate
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 92
Grinder (settings):
Process:
Štěpán
Stepan Verified Customer Show Original September 24
Recommends
250g
Enticing aroma, interesting although basically simple taste
coffee that I would use as a reference for entering the world of fine coffee
Jan Jedlička
Jan Jedlicka Verified Customer Show Original June 6
Recommends
250g
Beautiful smell and right after opening
perfect for a latte
Jan Hovad
J
Jan Hovad Verified Customer Show Original May 29
Recommends
250g
Very specific aroma, taste
I can't drink repeatedly in a row, to intersperse with other super
For the uninitiated, an instant coffee experience that simply tastes specific
Recipe
Preparation method: V60 or Aeropress (Hoffman)
Coffee (g): 15 / 12
Water (g): 250 / 200
Water temperature: 95
Grinder (settings): MK4 24+-
Process:
Martina
M
Martina Verified Customer Show Original May 2
Recommends
250g
interesting full flavor
you can really smell the whiskey
Adam Kopecký
A
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
250g
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
tomas pittr
t
tomas pittr Verified Customer Show Original March 2
Recommends
250g
Kava has a really strong aroma and taste that doesn't hide even in milk. They definitely do not recommend buying for everyday morning coffee.
Leoš
L
Leos Verified Customer Show Original February 23
Recommends
250g
Good result even with the first cup.
Good, sweet taste.
Great both with milk and as Espresso.
It's worth repeating, even though I've had better ones.
I would have expected more pronounced dried fruit.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g): 96°C
The water temperature:
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process
Vojta
Vojta Verified Customer February 17
Recommends
60g
From the beginning, the unusual aroma of whiskey already upon opening and grinding the coffee. It didn't seem like the best combination (for me) at first, but after a few sips after being prepared in a French press, I find that it's not bad at all
Surprisingly good espresso result on the first "attempt"
The whiskey flavor is balanced so that you can definitely smell it, but it's nothing that overpowers the coffee
Probably the best result over the V60. The purity of the V60 suits it very well, in my opinion. Nicely balanced coffee, whiskey just pleasantly plays in the background.
Jan
J
Jan Verified Customer Show Original February 13
Recommends
250g
Sensational for filter and aeropress
Štefánik Vladimír
Š
Stefanik Vladimir January 24
Recommends
60g
Exceptional taste
Nič
Dominika
D
Dominika Verified Customer June 28
Recommends
60g
Super "dessert" coffee!
Ideal for an afternoon dessert :)
Distinct but not overpowering whiskey taste
It's not a coffee that you drink several times a day, more like a snack :)
Daniel Urban
D
Daniel Urban Verified Customer June 20
Recommends
1000g
Recipe
Metoda přípravy:
Káva (g): 20g
Voda (g): 450
Teplota vody: 95 °C
Mlýnek (nastavení): Fellow ode 4,1
Proces:


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