Reviews Total
4.67 / 5
Recommended by
92%
90 out of 98 users
Marek Verified Customer a week ago
Recommends
1000g
Not every flavored coffee is something you can drink every day, but this one is—you’ll never get tired of it
itsgdk1 Verified Customer Show Original December 12
Recommends
250g
Imagine it: you get up in the morning, it's freezing outside, the fire is crackling in the fireplace. You put water on the coffee and open a bag of Common Grounds. Taste the aroma of bourbon vanilla throughout the room and create a perfectly 'cozy' atmosphere.
Simple and forgiving. Common Grounds can handle almost anything – French press, V60, mocha pot.
Perfect even for complete beginners.
Jan Jedlicka Verified Customer Show Original June 6
Recommends
250g
Beautiful smell and right after opening
perfect for a latte
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
250g
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
Leos Verified Customer Show Original February 23
Recommends
250g
Good result even with the first cup.
Good, sweet taste.
Great both with milk and as Espresso.
It's worth repeating, even though I've had better ones.
I would have expected more pronounced dried fruit.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g): 96°C
The water temperature:
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process
Vojta Verified Customer February 17
Recommends
60g
From the beginning, the unusual aroma of whiskey already upon opening and grinding the coffee. It didn't seem like the best combination (for me) at first, but after a few sips after being prepared in a French press, I find that it's not bad at all
Surprisingly good espresso result on the first "attempt"
The whiskey flavor is balanced so that you can definitely smell it, but it's nothing that overpowers the coffee
Probably the best result over the V60. The purity of the V60 suits it very well, in my opinion. Nicely balanced coffee, whiskey just pleasantly plays in the background.
Dominika Verified Customer June 28
Recommends
60g
Super "dessert" coffee!
Ideal for an afternoon dessert :)
Distinct but not overpowering whiskey taste
It's not a coffee that you drink several times a day, more like a snack :)
Michaela Verified Customer Show Original May 3
Recommends
250g
sweet aroma like Irish Cream
unique fragrance
acidity
better smell than the resulting taste
Pavla Verified Customer Show Original April 23
Recommends
250g
intense strong scent
coffee rather for a press (I made filter and mocha)
a darker roasting method
bitter aftertaste
Petr Dvoracek Verified Customer Show Original March 17
Recommends
250g
Great taste
Great packaging
Renata Verified Customer Show Original February 13
Recommends
250g
Recipe
Yes, aging in whiskey barrels has left a clear mark. From the beginning, I liked it very much, but lightly
she drank too much. Definitely worth tasting.
Daniel Rychlik Verified Customer Show Original November 11
Recommends
250g
Very interesting coffee and a nice change. The packaging is really great.
Dominika Verified Customer Show Original May 13
Recommends
250g
I had to drink to it, the taste is surprising at first, but then you get used to it and actually appreciate its uniqueness. Although it is very interesting, I probably won't buy it again right away.
Hana Spanhelova Show Original December 31
Recommends
250g
Until recently, my passion. But the last two orders of this coffee disappointed me. The wonderful smell and taste of whiskey is gone. All that remained was the balanced taste of coffee as such.