Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.67 / 5
147 votes / 98 reviews
76x
14x
2x
3x
3x
Recommended by
92%
90 out of 98 users
Show All Reviews
Jan
J
Jan Verified Customer Show Original September 26
Does not recommend
250g
Very strong taste, but unfortunately not in a good way. I didn't like coffee.
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 450
Water temperature: 94
Grinder (settings):
Process:
Sára
S
Sara Verified Customer Show Original April 30
Does not recommend
250g
Beautiful packaging.
With the "espresso method" via aeropress, which Petr shared below, it didn't taste bad.
Definitely not suitable for a filter as stated. It tastes very strange on the filter, faint, with a strange alcohol aftertaste.
Lukas
Lukas Verified Customer Show Original August 11
Does not recommend
250g
Fascinating unconventional taste
Fascinating unconventional taste
Recipe
For me, it can only be used for two things: 1. dipping Italian sponge cakes to prepare tiramisu, then there is no need to add any alcoholic liqueur, the coffee compensates the taste sufficiently (I recommend trying it, you really won't regret it), 2. cold with milk and ice


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