CAT NIP coffee from London-based Dark Arts Coffee is the essence of why the world loves Ethiopian Yirgacheffe – complex, seductive, and unmistakably aromatic. The very first sip reveals a wealth of fruity notes reminiscent of juicy apricot, delicate jasmine and finally a hint of tart candied lemon. These blend smoothly into a velvety body with a delicate floral elegance. Each drop is like a play of light and shadow – sweet, lively, and sparkling, yet surprisingly balanced. This cup offers an experience that oscillates between decadence and lightness – perfect for those looking for coffee with soul and a story.
Behind this exceptional coffee is farmer Wako Jegso, whose farm is located in the Halo Bariti area in the heart of the Sidama region, not far from the famous Yirgacheffe. Rich volcanic soil, an altitude of 1,700–2,200 meters above sea level, and traditional cultivation methods create ideal conditions for coffee with a uniquely clean and distinctive profile. Wako grows the 74110 and 74112 varieties, known for their resilience and ability to convey a complex, layered flavor. Together with the local community, he maintains a long-standing tradition of Ethiopian coffee heritage, where each harvest is not only the result of work, but also an expression of cultural identity and pride.
Processing is done using the dry method, where carefully hand-picked cherries are dried on raised beds in the gentle mountain sun. This natural process enhances the sweetness and juiciness, resulting in a coffee with a bright fruity structure, creamy texture, and a long, clean finish. CAT NIP is a coffee that embodies the best of Yirgacheffe—lively acidity, silky sweetness, and an enchanting complexity that lingers long after the last sip. It is a cup that reminds us why Ethiopia remains the cradle and heart of world coffee.