San Martín by Square Mile is a Costa Rican Gesha characterized by pronounced sweetness, delicate floral notes, and a creamy texture. The flavor is dominated by blackberry, which brings a juicy fruitiness, while floral notes lighten the profile and lend it a more elegant aroma. The coffee has a creamy to velvety texture, giving the espresso a full-bodied and sweet character.
The coffee comes from the San Martín farm in Costa Rica, owned by producer Lizbeth Venegas. Lizbeth is also one of the owners of Puente Tarrazú Micromill, with which Square Mile has a long-standing relationship. Coffee from Puente Tarrazú was among the very first Costa Rican lots purchased by the roastery and, over the years, has also regularly appeared as part of their Red Brick espresso blend. San Martín is the third lot in Square Mile’s series focused on special Costa Rican projects and showcases the diverse and high-quality coffees produced by their partners in this region.
The variety is Gesha, which is known primarily for its distinctive aroma and floral character. The coffee underwent washed processing, in which the skin and pulp are removed after harvest, and the beans are then washed before drying. This processing method generally helps enhance the clarity and distinctiveness of the flavor profile, which in the case of San Martín manifests as a bright blackberry fruitiness and a delicate floral sweetness. Square Mile roasts it for espresso to bring out the sweetness, creamy texture, and complex character of the Gesha.
- Farm: San Martín
- Producer: Lizbeth Venegas
- Processing Station: Puente Tarrazú Micromill