Summer is here, and with it comes a coffee treat you simply have to try! HAYB’s Colombia SUMMERTIME BARREL is a limited edition that will transport you straight to the tropics—juicy pineapple, sweet vanilla, and a hint of Cuba Libre rum? Yes, please! It’s summer vibes in every sip—refreshing, playful, fragrant, and just the right amount of crazy. This coffee smells of sunshine, tastes of adventure, and is perfect for those days when you slow down, sit on the terrace, and let the world go by. Fermentation in rum barrels gives it a kick that grabs you and won’t let go. Simply a flavor with style and a summer vibe.
The foundation of this exceptional coffee is natural processing, in which whole coffee cherries are dried in the sun without removing the skin or pulp. This allows the natural sugars and fruity components to remain in contact with the bean for a longer period, resulting in a richer, fuller, and sweeter flavor profile. The natural method gives the coffee a distinctive body, playfulness, and juiciness. It’s a method that isn’t afraid to show its character—a bit wild, but incredibly fun.
But the best part comes after drying— barrel aging , or aging in wooden barrels that previously held alcohol. In this case, the dried coffee beans are stored for several weeks in barrels that once held rum or bourbon, for example. During this time, the coffee gently absorbs the residual aroma of alcohol, along with notes of wood, spices, vanilla, or even dark sugar. This step adds another layer of complexity to the final cup—subtle yet distinctive. The result is a taste experience that is as refreshing as a summer cocktail, yet beautifully balanced. A summery vibe, a touch of carefree spirit, and a hint of extravagance—exactly what you want from a seasonal coffee.