Colombia Ron Mandarina is a coffee that, from the very first sip, shows that it takes a slightly different approach. When brewed, it offers a distinctly aromatic and sweetly citrusy profile, where juicy mandarin takes center stage, complemented by the warm sweetness of rum and a light touch of dark chocolate. The entire cup feels full-bodied, rounded, and yet fresh, with a pleasant citrus acidity and a long finish in which sweet, spicy, and slightly woody nuances gradually unfold.
Behind this lot is Diego Bedoya from the La Chiquita farm in the Caldas region of Colombia, specifically in the Palestina area. The farm is located at an altitude of 1,600–1,800 meters above sea level, where the coffee trees have ideal conditions for slow ripening and the development of a complex flavor profile. The Tabí variety , known for its clarity, elegance, and balance, forms the solid foundation of the entire cup here. Thanks to the combination of terroir and the producer’s meticulous work, the result is a coffee with a distinct character yet plenty of room for experimentation.
Processing is what gives this coffee its unmistakable signature. In the washed co-fermentation process, mandarin oranges are intentionally introduced during the fermentation phase to provide distinct citrus aromas and juiciness, without overpowering the coffee’s natural character. Subsequent aging in rum barrels then adds another layer of complexity —subtle woody notes, a light spiciness, and a pleasant, warm sweetness emerge, beautifully rounding out the entire profile. The result is a coffee that is bold and unconventional, yet still clean and well-defined, with individual flavors that flow naturally into one another. It is the ideal choice for those of you who want to explore new flavor profiles and enjoy a coffee that offers more than just a classic profile.