Colombia Rio Negro Lactico is a coffee that beautifully demonstrates, when brewed with a filter , just how playful yet complex modern fermentation techniques can be . In the cup, expect a distinctly juicy and exotic profile dominated by melon, complemented by passion fruit and tropical fruits. All of this is tied together by a pleasant honeyed sweetness and fresh citrus acidity with notes of lime, which lend the coffee liveliness and energy. The result is a clean, bright, and distinctive cup with a long, sweetly fruity finish that will delight you from the first sip to the last.
Behind this coffee are the Rio Negro farm and the producer Café de la Torre AUS, who are among those pushing Colombian coffee toward experimentation and innovation. The farm is located at an altitude of 1,670–1,830 meters above sea level, where the slower ripening of the cherries naturally increasessugar concentration and develops a more complex flavor profile. It is precisely these conditions that give rise to a coffee with a distinctive aroma and firm structure. The Pink Bourbon variety, prized for its elegance, sweetness, and delicate acidity, shows its full potential here, bringing depth and juiciness to the cup.
Experimental lactic fermentation plays a crucial role, shaping the overall character of this coffee. During the process, natural microorganisms interact with the sugars in the coffee cherries, creating new aromatic compounds that enhance the fruitiness, sweetness, and complexity. The result is a profile that is bold yet still clean and distinct, without any off-notes. This coffee thus combines a modern, experimental approach with precise processing, offering an experience that will be appreciated by anyone looking for something bold, juicy, and a little different from the classics.