Rocket Bean, based in Riga, Latvia, is among the top names in Nordic specialty coffee—a roastery with over 15 years of experience and international awards that prides itself on precision and the search for exceptional lots. But this decaf from Colombia certainly doesn’t taste “decaf”—quite the opposite. In the cup , you’ll find raspberries, kiwi, dried mango , and sweet meringues, which together create a juicy, slightly funky, and long-lasting profile. The Ombligon variety, combined with experimental processing, gives the coffee a distinct fruitiness, full body, and surprising complexity.
The coffee comes from the Huila region , specifically the Pitalito area , where ideal conditions—a high altitude of around 1, 750 meters above sea level, volcanic soil, and cooler nights—slow the ripening of the cherries and develop both sweetness and acidity. The producer is Nestor Lasso from the El Diviso farm , known for its experimental approaches and emphasis on quality. The 18-hectare farm combines the cultivation of various varieties with the protection of the local ecosystem , and Nestor is among the respected producers whose coffees are featured in international competitions.
Processing is key here: a combination of the thermal shock method and multi-phase fermentation (so-called triple fermentation) helps highlight the complexity of the Ombligon variety. Subsequent decaffeination is carried out using the gentle sugarcane method, which preserves maximum flavor and aroma. The result is a coffee that retains its full body, distinct fruitiness, and long finish—while remaining the perfect choice for an evening decaf pour-over.