Reviews Colombia LINA CLEMENCIA LONDOÑO - calendar 2022 day 23

by The naughty dog

Reviews Total
4.1 / 5
149 votes / 134 reviews
30x
72x
25x
6x
1x
Recommended by
93%
124 out of 134 users
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Luboš Rybníček
L
Lubos Rybnicek Show Original December 28
Recommends
250g
Fresh and delicate taste with a strong trace of milk chocolate.
20g in a bag, I could drink this more often than once a year
Recipe
Preparation method: Tricolate, filter
Coffee (g): 20
Water (g): 400
Water temperature: 98
Grinder (settings): Hario Mini Slim Pro, 8 cranks
Process:
Elena
E
Elena Show Original December 26
Recommends
250g
Cool
With the growing number of calendars, only better and better pieces are coming
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 310
The water temperature:
Grinder (settings):
Process:
Veronika
V
Veronika Show Original December 26
Recommends
250g
Super Geisha
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Petr
P
Petr Show Original December 25
Recommends
250g
Gesha!
Sweet and very drinkable
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process: 5x60
Matěj
M
Matej Show Original December 25
Recommends
250g
Definitely the second best coffee after the 24th!
Delicious sweet taste
Štěpán Vrba
Š
Stepan Vrba Show Original December 25
Recommends
250g
exotic fruit taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 411
Water temperature: 98
Grinder (setting): 28 commandante
Process: Hoffman
Gabriela
G
Gabriela Show Original December 24
Recommends
250g
Jemnoucka smells slehacky
Sweet taste
The raisins in it smelled beautifully
Recipe
Method of preparation: chemex
Coffee (g): 21
Water (g): 350
The water temperature:
Grinder (settings): timemore c2, 25 clicks
Process: james hoffmann
Barbora Valentová
B
Barbora Valentova Show Original December 24
Recommends
250g
Excellent taste
Scent
No signs of acidity
Petr
P
Petr Show Original December 24
Recommends
250g
Full of flavor
Amazing profile match
Balanced sweetness and acidity
Zero unpleasant bitterness even in hot coffee
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 88-90 °C
Grinder (settings): 14 clicks (Chestnut C2)
Process:
Jana
J
Jana Show Original December 24
Recommends
250g
excellent taste
chocolate flavor
beautiful smell
drinking was a treat
Zuzana Špetlová
Z
Zuzana Spetlova Show Original December 24
Recommends
250g
Lighter body
Flawless!
Recipe
Preparation method: Wilfa
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jitka
J
Jitka Show Original December 24
Recommends
250g
Beautiful smell
The taste of chocolate
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 340
Water temperature: 90
Grinder (setting): coarser grinding
Pavlína
P
Pavlina Show Original December 24
Recommends
250g
Taste of lemon, green coffee and peanut butter
Sour
Recipe
Method of preparation: french press
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Zuzana Kianičková
Z
Zuzana Kianickova Show Original December 24
Recommends
250g
distinct raisin, "Christmas" taste
Recipe
Preparation method: Delter Coffee Press
Coffee (g): 20 g
Water (g): 300 ml
Water temperature: 97 °C
Grinder (setting): 30 cranks, Comandante
Process: 80, 220, 300; 2:50 min
Tomáš Bukovský
T
Tomas Bukovsky Show Original December 24
Recommends
250g
Perfectly balanced
Chocolate flavor
An absolute bomb
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
The water temperature:
Grinder (settings):
Process:
Václav Kuběja
V
Vaclav Kubeja Show Original December 23
Recommends
250g
Sweet taste
A great variety
Pleasant acidity
Tones of Pear
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 84
Grinder (settings): Comandante MK4 22
Botond Borsits
B
Botond Borsits December 23
Recommends
250g
Recipe
Method of preparation: Filter Hario V60
Coffee (g): 20
Water (g): 333
Water temperature: 100 ºC
Grinder (settings): 7 on 1zpresso K-Plus
Process: James Hoffmann's Better 1 Cup V60 Technique
Magdalena
M
Magdalena Show Original December 23
Recommends
250g
Gentle, excellent
It wasn't much :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): wilfa filter
Process: james hofmann v60
Dávid Halmágyi
D
David Halmagyi December 23
Recommends
250g
Delicate but complex
Recipe
Method of preparation: Orea with wave filters
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 5.5
Process: 60g bloom + wwdt + 280g pour
Barbora Foretová
B
Barbora Foretova Show Original December 23
Recommends
250g
Beautiful floral scent
Mild chocolate flavor with low acidity
Recipe
Preparation method: Aeropress
Coffee (g): 21
Water (g): 220
Water temperature: 95 °C
Grinder (settings):
Process:


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