Reviews Colombia LINA CLEMENCIA LONDOÑO - calendar 2022 day 23

by The naughty dog

Reviews Total
4.1 / 5
149 votes / 134 reviews
30x
72x
25x
6x
1x
Recommended by
93%
124 out of 134 users
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Tereza Slováková
T
Tereza Slovakova Show Original March 12
Recommends
250g
Amazing smell (nutella)
Sweet, balanced
Traces of orange
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Matej Ebringer
M
Matej Ebringer Show Original December 26
Recommends
250g
Interesting taste
Probably not for everyday drinking
Tomáš Michálek
T
Tomas Michalek Show Original December 26
Recommends
250g
Distinct interesting coffee but it's a geisha, not for everyone, I wouldn't buy it for everyday drinking either
Ivana
I
Ivana Show Original December 25
Recommends
250g
The recognizable taste of a geisha.
Softly fruity with a full body.
A little bitter.
She could be fresher.
Recipe
Preparation method: Aeropress Go
Coffee (g): approx. 21 g
Water (g): 400 ml
Water temperature: about 95 degrees
Grinder (settings): Timemore Slim (18 clicks)
Process: Hoffmann’s Ultimate Aeropress Method (21 g coffee and 200 ml water + 200 ml water after top-up)
Adela
A
Adela Show Original December 25
Recommends
250g
Pleasant smell and stable taste
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 360
Water temperature: 95
Grinder (settings): finer
Process:
Tomáš
T
Tomas Show Original December 25
Recommends
250g
Sweeter, sourer, I want it again!
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 340
The water temperature:
Grinder (settings):
Process:
Roman
R
Roman Show Original December 24
Recommends
250g
Lots of citrus in the flavor and it wasn't bad at all
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 97
Grinder (settings): Wilfa Svart (newer black) set to “A” on the “Aeropress” scale
Process: Hoffmann - A better 1 cup V60
Lukáš
Lukas Show Original December 24
Recommends
250g
A distinct taste of chocolate, which can also be felt in the aroma
Almost cocoa aftertaste
Nevertheless, a delicate sourness is preserved, extremely pleasant
Bitter aftertaste, I struggled with this for years. Cooling down to even below 50 degrees has benefited
Recipe
Preparation method: Aeropress 2xfilter
Coffee (g): 20
Water (g): 300
Water temperature: 89°C
Grinder (settings): Timemore Chestnut C2 (15 clicks)
Process: 50ml – 45s – +180ml – 1:15 (2:00 brew time)
Marek
M
Marek Show Original December 24
Recommends
250g
Fruit and chocolate aroma
High acidity
Recipe
Method of preparation: Chemex
Coffee (g): 21
Water (g): 350
The water temperature:
Grinder (settings): Timemore C2, 25 clicks
Process: James Hoffmann
Lucie
L
Lucie Show Original December 24
Recommends
250g
A fine balanced taste with a floral touch
that there was no more coffee :(
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 96
Grinder (settings):
Process: according to Hoffmann
Jan
J
Jan Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 21.3
Water (g): 320
Water temperature: 98
Grinder (settings):
Process: 60ml/30s
Lukáš Souček
L
Lukas Soucek Show Original December 24
Recommends
250g
A pleasant touch of chocolate
Oranges
Recipe
Preparation method: Moccamaster
Coffee (g): 20
Water (g): 330
The water temperature:
Grinder (settings):
Process:
Kristýna
K
Kristyna Show Original December 24
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 21
Water (g): 333
The water temperature:
Grinder (settings): 8
Process:
Margita
Margita Show Original December 24
Recommends
250g
balanced taste and aroma
mild chocolate flavor
weaker body and aftertaste
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 200+100
Water temperature: 95
Grinder (settings): Hario mini Mill slim plus pro (7 clicks)
Process:
Ladislav
L
Ladislav Show Original December 24
Recommends
250g
Distinct fruity taste
Light sweetness and fish to finish
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 330
Water temperature: 93
Grinder (settings):
Process: v60 by jh
msd
m
msd Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Karolína
K
Karolina Show Original December 24
Recommends
250g
Smells like chestnut, marshmallow, chocolate, watermelon
In the taste of chocolate, raisins, aftertaste of Swedish meatballs
Recipe
Preparation method: Hario Woodneck
Coffee (g): 10
Water (g): 140
Water temperature: 94
Grinder (setup): Baratza Encore (12)
Libor
L
Libor Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 22
Water (g): 300
Water temperature: 91
Grinder (settings):
Process:
Peter Krkoška
P
Peter Krkoska Show Original December 24
Recommends
250g
Excellent taste
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Michal Sikora
M
Michal Sikora Show Original December 24
Recommends
250g
very chocolatey
slightly less full body
Recipe
Preparation method: Frenchpress
Coffee (g): 10
Water (g): 200
Water temperature: 95
Grinder (setting): Lodos
Process:


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