ThisColombia INCORPORATE, roasted for espresso at the Krok roastery in Jičín, offers a distinctive juiciness and fresh character in the cup. The flavor profile is defined by subtle notes of herbal flowers, which elegantly complement the refreshing and slightly bitter acidity of grapefruit. The result is a clean and clear body that you will appreciate if you are looking for variety and a fruitier profile in your coffee rather than heavy bitterness.
The coffee comes from the Tolima and Valle Del Cauca growing regions, with production and export overseen by Incorporate Colombian Coffee. The company was founded in the department of Quindío by César Diaz's father and is now run by his sons. It is 100% Arabica of the Colombia and Castillo varieties. Incorporate acts as a key processing center for local farmers, providing them with the necessary facilities and know-how to achieve premium quality. This model ensures full traceability, fair prices, and direct support for specific families whose coffee the company helps bring to the international market.
The coffee is processed usingthe traditionalwashed method, which is ideal for preserving the purity of the flavor and highlighting the natural characteristics of the beans. The coffee cherries are mechanically de-pulped, then fermented in water tanks to remove the pulp, and finally washed with clean water. It is this process that is responsible for the resulting freshness and sparkle, which allows citrus and herbal notes to stand out in the flavor without any distracting elements.