Smooth, sweet, and caffeine-free—that's Colombia PAPA CHILL BEANS fromHiNew Beans! roasters, which delivers a full-bodied specialty experience even without the stimulant. The cup combines rich notes of butter cookies, jam sweetness, and a long velvety finish, creating a pleasantly complex flavor profile with a delicately sweet character. This decaffeinated espresso coffee is the ideal choice for lovers of quality shots in the afternoon or evening, when you want to enjoy coffee without the caffeine kick.
The coffee comes from Colombia, specifically from the Huila region, one of the most renowned areas for growing high-quality Arabica. It was created as a personal selection for a daily caffeine-free ritual — inspired by a moment shared by the founder with her father, who wanted to enjoy good coffee in the evening without the stimulating effect. The blend consists of three carefully selected varieties — Castillo, Caturra, and Colombia — which together bring a harmonious combination of fruity, sweet, and dessert notes.
Thedecaffeination process uses ethyl acetate, a natural substance obtained during sugar fermentation, which gently and carefully extracts the caffeine without disturbing the delicate aroma of the beans. As a result, this coffee retains its authentic character and flavor complexity, which is often lost in cheaper decaf varieties. This decaffeinated Colombian coffee is therefore an excellent choice not only for espresso, but also as a base for milk drinks or alternative preparations if you are looking for the true taste of coffee without the caffeine stimulation.