Reviews Colombia Finca Juan Martin calendar 2024 day 19

by The naughty dog

Reviews Total

4.07 / 5

100 votes / 85 reviews

11x

55x

15x

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4,0

Martin Translated from Kofio.czTranslated Show Original December 31

Recommends

250g

Recipe

Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

4,0

Janek Panoch Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

very sweet, great for those who don't need more fruity/sour coffees

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (settings): Timemore Chestnut S3 (6.6)
Process:

4,0

Alina Kushnir Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

sweet

nice smell

perfect overall impression

pleasant acidity

Recipe

Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (settings): Timemore Chestnut C2 (15)
Process:

5,0

Stefan Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

sweet show

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 310
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-130-120 (45 seconds rest)

4,0

Veronika Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Like eating milk chocolate

Nice smell

Pleasant taste

5,0

Adam Payer Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

probably the best, most fragrant and most distinctive

4,5

Filip Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Recipe

Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

4,5

Filip Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Very sweet smell

Strong honey, with a slight hint of tea and jasmine

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 325
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch

3,5

David Senerchia December 30

Recommends

250g

Rich Honey processing

Thick honey taste

Some red fruits

Sweet

Strong effect from processing

Recipe

Method of preparation: Pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:

4,5

Radek Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Great taste, I recommend it

3,5

Tereza Doskarova Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Recipe

Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

5,0

Miroslava Patschova Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

High acidity

Excellent, distinct taste

4,5

Marketa Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Full aroma and taste. We prepared it on a frozen lake in an aeropress, so we also have a beautiful memory of this coffee <3

Recipe

Preparation method: aeropress
Coffee (g): 20
Water (g):
Water temperature: 100
Grinder (settings):
Process:

4,0

Anna Petraskova Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Pretty cool

I can find vanilla and earl gray

4,0

Alexandra F Translated from Kofio.czTranslated Show Original December 30

Recommends

250g

Taste of honey and sugar cane

Nice smell

Balanced taste

Recipe

Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 90
Grinder (settings): Hario
Process:

2,5

Greta Translated from Kofio.czTranslated Show Original December 29

Does not recommend

250g

Very bitter and sour

Recipe

Preparation method: V60
Coffee (g): 20.6
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:

4,0

Karolina Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Guava and honey

Even the grains smelled fruity

Very nice balanced coffee

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 320
Water temperature: 96
Grinder (settings):
Process: 80-80-80-80

2,5

Jakub Translated from Kofio.czTranslated Show Original December 26

Recommends

250g

tons of honey

grassy scent

Recipe

Method of preparation: Cupping
Coffee (g): ~20
Water (g): 300
Water temperature: 95° C
Grinder (settings): 4 - Fellow Ode v1.1
Process: foam collected after 2 min
Fragrance: 2.25/5
Acidity: 2.5/5
Sweetness: 2.75/5
Body: 3.25/5

4,0

User December 26

Recommends

250g

lemon, nutmeg

Recipe

Method of preparation: v60
Coffee (g): 20
Water (g): 350
Water temperature: 92
Grinder (settings):
Process:

4,0

Johannes Mohr December 26

Recommends

250g

nice balance between fermentation and cleanliness

could be more complex

Recipe

Method of preparation: pulsar
Coffee (g): 1:18
Water (g):
Water temperature: 99°C
Grinder (settings):
Process:

12 3 4 Poslední

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Reviews Colombia Finca Juan Martin calendar 2024 day 19

by The naughty dog

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