Reviews Colombia Finca Juan Martin calendar 2024 day 19

by The naughty dog

Reviews Total
4.07 / 5
100 votes / 85 reviews
11x
55x
15x
4x
0x
Recommended by
96%
82 out of 85 users
Show All Reviews
David Senerchia
D
David Senerchia December 30
Recommends
250g
Rich Honey processing
Thick honey taste
Some red fruits
Sweet
Strong effect from processing
Recipe
Method of preparation: Pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Tereza Doškářová
T
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Honza
H
Honza Show Original December 25
Does not recommend
250g
I could smell cocoa in the coffee, it was slightly sour, fruity
Amazing scent, slightly tropical
Unfortunately, I did not enjoy the coffee very much, it seemed to me not very diverse
Too bitter, not enough sour, according to the specification there are cherries, maybe I could smell them, but overripe and already a bit bitter
pj
p
pj Show Original December 24
Recommends
250g
typical Colombia
it's great to drink
balanced, long aftertaste
Rostislav
R
Rostislav Show Original December 24
Recommends
250g
Sour cherries in chocolate
Pleasant aroma
Body
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
martinaB
martinaB Show Original December 24
Recommends
250g
Sweet fruity taste, acidity and chocolate appear gradually
Not quite my cup of tea, but that's my problem, not the coffee's
Recipe
Preparation method: v60
Coffee (g): 20.9
Water (g): 340
Water temperature: approx. 96
Grinder (settings): Wilfa balance 12
Process: std v60
Tereza
Tereza Show Original December 23
Recommends
250g
Great sour taste
Fruity fragrance
Recipe
Preparation method: V60
Patrick
P
Patrick December 23
Recommends
250g
Good taste
Nothing felt outstanding about this coffee
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process:
Ivo
I
Ivo Show Original December 21
Recommends
250g
Telo
Vune
Strong prunes
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 55
Water temperature: 93
Grinder (settings): 3
Process: extraction 25s
Adam Zeiner
A
Adam Zeiner Show Original December 20
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Ivana
I
Ivana Show Original December 20
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process:
Sebastian Meißl
S
Sebastian Meissl December 19
Recommends
250g
Nicely balanced
Very sweet
Thoren
T
Thoren December 19
Recommends
250g
great cherry flavor
Recipe
Method of preparation: V60
Coffee (g): 21,8
Water (g): 350
Water temperature: 99
Grinder (settings): 22 clicks on Comandante
Process: 50ml bloom + 5x60ml pours
Jan
J
Jan Show Original December 19
Recommends
250g
Hint of cherries, dark chocolate prevails
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Marek
M
Marek Show Original December 19
Recommends
250g
Nice full flavor
Stronger body
Recipe
Method of preparation: kalita (modified)
Coffee (g): 12
Water (g): 200
Water temperature: 94
Grinder (settings): comandante 23clicks
Process:
0:00 50g
0:30 50g
1:00 100g


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