Reviews Colombia Finca Juan Martin calendar 2024 day 19

by The naughty dog

Reviews Total
4.07 / 5
100 votes / 85 reviews
11x
55x
15x
4x
0x
Recommended by
96%
82 out of 85 users
Show All Reviews
Štefan
Š
Stefan Show Original December 30
Recommends
250g
sweet show
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 310
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-130-120 (45 seconds rest)
Adam Payer
A
Adam Payer Show Original December 30
Recommends
250g
probably the best, most fragrant and most distinctive
Miroslava Patschová
M
Miroslava Patschova Show Original December 30
Recommends
250g
High acidity
Excellent, distinct taste
Adela
A
Adela Show Original December 24
Recommends
250g
Smells a little like pralines or cherries in chocolate
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 350
Water temperature: 93
Karina
Karina Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Antonio Trucillo
A
Antonio Trucillo December 22
Recommends
250g
Kinda confusing coffee, it doesn’t taste like a high elevation Colombian coffee
Great and full body, wine-like taste
The acidity is low and really blends well with everything
Martin Fuxa
M
Martin Fuxa Show Original December 20
Recommends
250g
wow, honey processing usually does not disappoint
the smell is less intense, but beautifully fruity, tropical fruit would do
pleasant fruity taste and acidity, full body, yum
Recipe
Preparation method: espresso
Coffee (g): 9
Water (g): 20
Water temperature:
Grinder (setting): -1 finer
Process:
Lenka
Lenka Show Original December 19
Recommends
250g
So this was a real treat!
Coffee that really hit my taste buds - pleasantly sour, full-bodied, with a terrific chocolate taste.
One of the best.
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): timemore chestnut 22 clicks
Process: blooming + 22 pours
Matej
M
Matej December 19
Recommends
250g
wonderful well balanced coffee with pronounced sweetness and acidity
aroma
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): Wilfa Uniform (SSP) @14
Process: 0:00-75g, 0:45-75g+swirl, 1:15-100g, 1:40-100g+swirl, tbt: 3:10
Barbora
B
Barbora Show Original December 18
Recommends
250g
Excellent taste and a balanced balance of sweetness and acidity
Pleasant aroma and drinkability
for me, the best of the Advent tasting series so far
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vojtěch
V
Vojtech Show Original December 17
Recommends
250g
The best Columbia from ND so far
Balanced taste and aroma, great body


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