Reviews Colombia El Silencio - calendar 2024 day 17

by The naughty dog

Reviews Total
3.98 / 5
96 votes / 82 reviews
21x
42x
29x
4x
0x
Recommended by
89%
85 out of 96 users
Show All Reviews
Markéta
Marketa December 30
Recommends
250g
Katarína Grigeľová
K
Katarina Grigelova December 30
Does not recommend
250g
Janek Panoch
Janek Panoch Show Original December 30
Recommends
250g
sweet
undertones of acidity
sometimes the taste seemed too "exotic" to me
slightly weaker body
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Peter
P
Peter Show Original December 30
Does not recommend
250g
Poor taste. Strong chocolate body
Recipe
Method of preparing v60:
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Daniel
D
Daniel December 30
Recommends
250g
David Senerchia
D
David Senerchia December 30
Recommends
250g
Sweet funky positive
Natural processing was strong and added a lot of overwhelming funk
Recipe
Method of preparation: Pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Radek
R
Radek Show Original December 30
Recommends
250g
Full of aroma and taste
It smells and tastes great for coffee
Filip
F
Filip Show Original December 27
Does not recommend
250g
Light sweetness
Very bland taste tones
Recipe
Preparation method: v60
Coffee (g): 20g
Water (g): 325g
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
Dominik
D
Dominik December 25
Does not recommend
250g
Jakub
Jakub Show Original December 25
Recommends
250g
the taste of candied fruit
Recipe
Preparation method: V60 Suiren
Coffee (g): 21.1
Water (g): 300
Water temperature: 95° C
Grinder (settings): 3 - Fellow Ode v1.1
Process: 4:6 Method
Fragrance: 1/5
Acidity: 3/5
Sweetness: 3/5
Body: 3/5
martinaB
martinaB Show Original December 22
Recommends
250g
I liked it a little cooler, maybe cascara tea, nougat in taste
Towards the end, the tannins emerge slightly, I could smell the banana there, but unripe
Recipe
Method of preparation: V70
Coffee (g): 21
Water (g): 340
Water temperature: about 95
Grinder (settings): Wilfa balance 12
Process: standard V60
Ondřej
O
Ondrej Show Original December 20
Recommends
250g
Okayish
Recipe
Preparation method: v60
Coffee (g): 18
Water (g): 300
Water temperature: 95
Grinder (settings): 7 units
Process: 45s 60g in
Ivo
I
Ivo Show Original December 19
Recommends
250g
Nothing to emphasize, does not excite, does not offend
Nothing to highlight
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 60
Water temperature: 93
Grinder (settings): 3
Process: extraction 25s
Anna Petrášková
A
Anna Petraskova Show Original December 18
Does not recommend
250g
Hibiscus tea and citrus can be found there
Probably too weak a body for me
Too sour and watery for me
Vincent Callut
V
Vincent Callut December 18
Recommends
250g
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 350
Water temperature: 93
Grinder (settings): medium-coarse
Process:
Thoren
T
Thoren December 18
Recommends
250g
intense dark chocolate notes
more sweetness and fruitiness to balance the bitter chocolate
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): 21 clicks on Comandante
Process: 50ml bloom + 5x60ml pours
fuller
f
fuller Show Original December 18
Recommends
250g
After cooling, fruit acidity, maybe even the hibiscus :), and caramel in the aftertaste
No banana, no pineapple
Basic cafe, nothing uninteresting
Recipe
Preparation method: Pulsar + compound chilling
Coffee (g): 10.1g
Water (g): 175g
Water temperature: 95C
Grinder (settings): Timemore 078, 14 cranks
Process: full immersion 5:30 min
Veronika
V
Veronika Show Original December 18
Recommends
250g
Beautiful fragrance
Compared to the smell, the taste is rather unremarkable
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Lukáš
L
Lukas Show Original December 18
Does not recommend
250g
The smell of grains
It didn't excite me at all, but that's probably because I don't like this flavor profile at all
Recipe
Preparation method: Aeropress
Coffee (g): 18
Water (g): 240
Water temperature: 96
Grinder (settings):
Process:
Otakarius
O
Otakarius Show Original December 17
Recommends
250g
Not terrible
Such a taste of everything and that's not bad
Not great
Recipe
Preparation method: Mocha
Coffee (g): 17
Water (g): 120
Water temperature:
Grinder (settings):
Process:


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