Reviews Total
3.98 / 5
Recommended by
89%
85 out of 96 users
Martin Show Original December 31
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Marketa December 30
Recommends
250g
Katarina Grigelova December 30
Does not recommend
250g
Silvia Show Original December 30
Recommends
250g
An interesting combination of taste
A weaker body
Recipe
Method of preparation: Automatic
Coffee (g): 18
Water (g): 35
Water temperature: ON
Grinder (settings): 3
Process: Nivona
Janek Panoch Show Original December 30
Recommends
250g
sweet
undertones of acidity
sometimes the taste seemed too "exotic" to me
slightly weaker body
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Stefan Show Original December 30
Recommends
250g
tropical fruit
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 310
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-130-120 (45 seconds rest)
Branislav Hasto December 30
Recommends
250g
Veronika Show Original December 30
Recommends
250g
Taste of tea and tropical fruit
Full body
A delicious touch of coffee
Peter Show Original December 30
Does not recommend
250g
Poor taste. Strong chocolate body
Recipe
Method of preparing v60:
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Dana Hladikova Show Original December 30
Recommends
250g
pleasant taste
Adam Payer Show Original December 30
Recommends
250g
pleasantly sweetened by pineapple
Daniel December 30
Recommends
250g
David Senerchia December 30
Recommends
250g
Sweet funky positive
Natural processing was strong and added a lot of overwhelming funk
Recipe
Method of preparation: Pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Radek Show Original December 30
Recommends
250g
Full of aroma and taste
It smells and tastes great for coffee
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vilem Ruzicka December 30
Recommends
250g
Jonas December 30
Recommends
250g
Alina Kushnir Show Original December 30
Recommends
250g
tropical taste
wonderful fragrance
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (settings):
Process:
Filip December 30
Recommends
250g
Alexandra F Show Original December 30
Recommends
250g
Tropical taste
Pleasantly sour coffee
Nice smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process: