Reviews Total
3.98 / 5
Recommended by
89%
85 out of 96 users
pj Show Original December 24
Does not recommend
250g
dominantly chocolate
dominantly chocolate
darker expression, minimum fruit
Adam Zeiner Show Original December 20
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Matzo-san December 18
Does not recommend
250g
Easy drinking
Not too much flavour
Bit boring
Recipe
Method of preparation: origami dripper
Coffee (g): 21
Water (g): 340
Water temperature: 91
Grinder (settings): 6 on the Ode2
Process:
Zuzana Show Original December 17
Does not recommend
250g
Sweet taste with cocoa aftertaste
Prominent acidity
Not special
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 89
Process: blooming 30s, 45g water + 3x infusion of approx. 95g, every 30s