Reviews Colombia DULCE MISTERIO Bourbon Ají - calendar 2023 day 21

by The naughty dog

Reviews Total

3.91 / 5

173 votes / 146 reviews

Show All Reviews

3,5

Johana Korelusova Translated from Kofio.czTranslated Show Original December 31

Recommends

250g

you can really find a lot of different notes in the taste

pecans, wood, mate

more earthy

I couldn't find the described fruitiness

Recipe

Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:

4,5

Robert December 30

Recommends

250g

Fruity

4,0

Luka December 29

Recommends

250g

Fruity and pleasant

Recipe

Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature: 100
Grinder (settings):
Process:

5,0

Jakub Novak Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Perhaps the most sour yet

5,0

Jiri Topinka Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Good acidity, sweetness ok

The taste is something between an apple and less sweet strawberries

Here, the acidity was so-so for me, one of the more acidic ones

Recipe

Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming 40s, done 2:00

3,5

Pavel K Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Lightly floral scent

More sour, which personally bothers me

Recipe

Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:

3,5

Damian Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Very nice taste

Gentle fragrance

Beautiful packaging

Recipe

Preparation method: Mocha
Coffee (g): 20
Water (g): 250
Water temperature: 98
Grinder (settings): fine
Process:

2,5

Marketa Translated from Kofio.czTranslated Show Original December 28

Does not recommend

250g

Another sour, so nothing for me :)

Recipe

Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

3,5

Boris Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:

5,0

Martin B December 28

Recommends

250g

Natural

Smooth with character

5,0

Tamara Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

fruity notes

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95

3,5

Chris Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Nice coffee

Hint of Roses

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:

3,5

Barbora Juranyi Panykova Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Fruity taste

Recipe

Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 22
Process:

3,0

Kristyna Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:

3,5

Lucie Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Fruity and light taste

Less pronounced

Recipe

Preparation method: Aeropress
Coffee (g): 20
Water (g): 200
Water temperature: 99
Grinder (settings):
Process:

4,0

Vojtech Vasicek Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

3,5

Wanda Jadwiga Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

nice, light and clear-tasting coffee with the scent of rosehips

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

3,5

Vavrinec Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

light

maybe too sour

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): timemore c2 (20 clicks)
Process: 0:00-60g, 0:45-180g, 1:30-300g

3,0

Victoria Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

A little vegetable smell

Recipe

Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted

5,0

Tomas Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

Beautifully sour, nice

Recipe

Method of preparation: chemex
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings):
Process:

12 3 4 Poslední

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Reviews Colombia DULCE MISTERIO Bourbon Ají - calendar 2023 day 21

by The naughty dog

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