Reviews Total
3.91 / 5
Recommended by
97%
141 out of 146 users
Jakub Novak Show Original December 28
Recommends
250g
Perhaps the most sour yet
Jiri Topinka Show Original December 28
Recommends
250g
Good acidity, sweetness ok
The taste is something between an apple and less sweet strawberries
Here, the acidity was so-so for me, one of the more acidic ones
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming 40s, done 2:00
Martin B December 28
Recommends
250g
Natural
Smooth with character
Tamara Show Original December 28
Recommends
250g
fruity notes
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Tomas Show Original December 27
Recommends
250g
Beautifully sour, nice
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings):
Process:
Marian Show Original December 27
Recommends
250g
Excellent taste
Karina Show Original December 27
Recommends
250g
Deep, earthy tones with a full body.
Recipe
Preparation method: v60
Elena Show Original December 27
Recommends
250g
Rosehip tea
Soft and at the same time expressive body
Recipe
Preparation method: Aeropress
Coffee (g): 20g
Water (g): 85g+85g
Water temperature: 84C
Grinder (setting): 26 comandante
Process: Inverted, pour 85g of water, mix for 35s, invert in 60s and print. Pour the remaining 85g of water into the glass with the coffee.
Martina Sedlakova Show Original December 25
Recommends
250g
Very nice coffee
The ideal balance between sweet and sour tones
Also great with cream
She is not memorable
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 200
Water temperature: 90
Grinder (settings):
Trial:
Aneta Show Original December 25
Recommends
250g
Full body
Mild taste
Pleasant acidity
Daniel Show Original December 24
Recommends
250g
very fruity taste and aroma
Jan Show Original December 24
Recommends
250g
Pleasant distinct taste
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 96
Grinder (settings): Timemore C2 (24 clicks)
Process:
0:00-0:15 - 55g
0:30-0:45 - 130g lightly stir
1:00-1:15 - 210g
1:30-1:45 - 280g
2:00-2:15 - 330g lightly stir
2:45 - 2:50 - done
David Keller Show Original December 24
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 250
Water temperature: 85
Grinder (settings): Arco 1-40
Process:
Karolina Show Original December 24
Recommends
250g
cocoa, Christmas collection, Orion bonboniera
unlocked some pleasant memories :)
Recipe
Preparation method: v60
Coffee (g): 21.5
Water (g): 225
The water temperature:
Grinder (settings):
Process: short (hehe)
Bl Show Original December 23
Recommends
250g
For an everyday nice drink
JanG Show Original December 23
Recommends
250g
Pleasant scent of rosehip
Balanced
Gentle
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (Settings): Hario
Process:
Ondrej Vaculik Show Original December 22
Recommends
250g
A taste of blackberries
Pleasant acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Anton Giertli Show Original December 22
Recommends
250g
Beautiful, balanced coffee with pleasant acidity
Recipe
Method of preparation: Clever Drippet
Coffee (g): 21
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Vojtech Show Original December 22
Recommends
250g
Super coffee
sweet, balanced, fruity
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings): TM C2, 18 clicks
Process: one cup
Petr Snopek Show Original December 22
Recommends
250g
Excellent coffee
Acidity and fruity notes
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 240
The water temperature:
Grinder (settings): fine
Process: 1 minute extraction