Reviews Colombia DULCE MISTERIO Bourbon Ají - calendar 2023 day 21

by The naughty dog

Reviews Total
3.91 / 5
173 votes / 146 reviews
24x
57x
50x
13x
2x
Recommended by
97%
141 out of 146 users
Show All Reviews
Markéta
Marketa Show Original December 28
Does not recommend
250g
Another sour, so nothing for me :)
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Thoren
T
Thoren December 25
Does not recommend
250g
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 300
Water temperature: 99
Grinder (settings): 23 clicks on commandante
Process: 50ml bloom, 3 pours
Julie Krejčová
Julie Krejcova Show Original December 24
Recommends
250g
Such a tea party
Not my taste, but she wasn't bad
Claudio Julio
C
Claudio Julio Show Original December 24
Recommends
250g
Tea like
Sweet acidity
Nutty
Darker aftertaste
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Diego Campuzano
D
Diego Campuzano December 23
Recommends
250g
Very classic Colombian coffee
Nicely balanced
Nothing mind blowing
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings): medium coarse
Process:
Stanley M
S
Stanley M Show Original December 23
Recommends
250g
Recipe
Method of preparation:
V60 Hoffman's recipe (single cup)
Jason C
J
Jason C December 23
Recommends
250g
Mild acidity
Rose hip/tea with delicate sweetness
Light bodied
Comfort finish
Not very complex
A touch bitter finish
Recipe
Method of preparation: Orea V3
Coffee (g): 20.8
Water (g): 332
Water temperature: 99C
Grinder (settings): P100, 6.8
Process: James Hoffmann 1 cup method
Krystof Zilvar
K
Krystof Zilvar December 22
Recommends
250g
No acidity
Slight bitterness
Recipe
Method of preparation: Gina Immersion
Coffee (g): 21
Water (g): 344
Water temperature:
Grinder (settings): R of FILTER on Wilfa
Process:
Geoff Winslow
G
Geoff Winslow December 21
Recommends
250g
Nice fruitiness not too natty
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 42
Water temperature: 100
Grinder (settings): .7 lagom mini
Process:
Barbora Malíková
Barbora Malikova Show Original December 21
Recommends
250g
A distinct fruity aroma
Balanced acidity
Recipe
Method of preparation: chemex
Coffee (g): 29
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Jakub Malý
J
Jakub Maly Show Original December 21
Does not recommend
250g
Weak
Not much taste or smell
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: after boiling the kettle
Grinder (settings): 1Zpresso X PRO S - 2.1.5
Process: A Better 1 Cup V60 Technique - James Hoffmann
Miroslav Pastorčák
M
Miroslav Pastorcak Show Original December 21
Recommends
250g
I feel higher acidity, balanced taste..
The taste is too mild for me.
Recipe
Preparation method: Aeropress
Coffee (g): 21
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Valentin Boar
V
Valentin Boar December 21
Recommends
250g
Good acidity
I sensed floral and citrusy flavours
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): fine
Process: James Hoffman


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