Reviews Colombia COCO BONGO

by DAK Coffee Roasters

Reviews Total
4.54 / 5
65 votes / 43 reviews
47x
10x
4x
1x
3x
Recommended by
89%
58 out of 65 users
Show All Reviews
Vojta
V
Vojta February 12
Recommends
250g
Tomáš
T
Tomas Verified Customer Show Original November 29
Recommends
250g
Traditionally beautiful aroma and taste.
Essentially dessert coffee
It may not be for everyone, but we love it at home!
Recipe
Preparation method: espresso / V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Lenka
Lenka Verified Customer July 16
Recommends
1000g
PERFECTION for cold brew!
For me, it's the absolute best for summer—the flavor profile is just right.
The coconut and pineapple flavors blended beautifully in the cold brew, and after adding milk, it tasted just like a piña colada.
It was also excellent on the V60, where there was more of a coconut flavor with hints of popcorn.
Jan Líbal
J
Jan Libal Verified Customer Show Original July 5
Recommends
250g
It tastes like coconut mochi—coconut, roasted rice, and salty caramel in places.
dbartaky
dbartaky Verified Customer June 23
Recommends
250g
Something different
Pretty one way and boring after time
Kryštof
K
Krystof May 13
Recommends
250g
Eliška
E
Eliska May 13
Recommends
250g
Roman
Roman Verified Customer Show Original March 29
Recommends
250g
Absolute bomb, the written flavour profile matches the taste of the coffee, full coconut flavour, sometimes you can smell the popcorn
Wake up your taste buds, you haven't had this before
For people who like to drink unconventional coffees, strong fermentation
We liked it more prepared on the Moccamaster than on the V60
For conservative coffee drinkers it can be quite a hit, watch out for it :-)
Recipe
Method of preparation: moccamaster
Coffee (g): 80
Water (g): 1250
Water temperature:
Grinder (setting): Timemore C2
Process:
Vojtěch
V
Vojtech Verified Customer Show Original March 22
Recommends
250g
Total blast, lovely coconut taste. I've never had anything like it before. Like a piña colada.
Recipe
Method of preparation: hario
David Pocar
David Pocar Verified Customer Show Original March 16
Recommends
250g
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 90
Grinder (setting): Comandante C40 MK4 - 18 Clicks
Process: 45ml (Bloom) -> 2min -> 205ml
Valerie
V
Valerie Verified Customer February 19
Recommends
250g
Tomáš Walczysko
T
Tomas Walczysko Verified Customer Show Original February 17
Recommends
250g
Gorgeous scent
Coconut is really feeling
Recipe
Preparation method: V60
Coffee (g): 15g
Water (g): 225
Water temperature: 94
Grinder (setting): Timemore Chestnut C2
Process:
Veronika
V
Veronika Verified Customer February 2
Recommends
250g
Fanny Krull
F
Fanny Krull January 16
Recommends
250g
Adam Goga
A
Adam Goga Verified Customer Show Original January 14
Recommends
250g
The unique taste of coconut
Very different from other coffees
Recipe
Method of preparation: Chemex
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
Adam Cinko
Adam Cinko Verified Customer Show Original May 5
Recommends
250g
DAK simply knows how to roast and select beans
A coconut
A little darker roast for my taste
Pavla
P
Pavla Verified Customer March 11
Recommends
250g
Lukáš Švihel
L
Lukas Svihel Verified Customer Show Original February 27
Recommends
250g
Absolutely delicious taste and smell of coconut and banana
Me and my friends liked it very much
I will have to buy again
Jan
J
Jan Verified Customer February 25
Recommends
250g
Denis
D
Denis Verified Customer February 9
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g): 40
Water (g): 630
Water temperature:
Grinder (settings):
Process:


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