Reviews Total
4.54 / 5
Recommended by
89%
58 out of 65 users
Mia Eder Verified Customer February 12
Recommends
250g
Nikolay Verified Customer March 14
Recommends
250g
Bright coconut aroma
Good acidity balanced by a decent body
Recipe
Method of preparation: V60 switch
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings): df83v pour over burrs 55
Process: Tetsu Kasuya new hybrid recipe
Karolina Melita Verified Customer Show Original March 9
Recommends
250g
Excellent combination taste
Peter Verified Customer Show Original October 29
Recommends
250g
I was curious, it was good
I also found the coconut there
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Adela Verified Customer December 27
Recommends
250g
Eva Siskova Verified Customer Show Original December 7
Recommends
250g
Pina Colada!
Anyone who knows me knows that I have a rather conservative attitude towards DAK. I have always perceived their coffees as high quality, but not breathtaking. COCO BONGO has the potential to subvert and change that view.
The distinct taste of coconut cut by slightly acidic pineapple. It's like having a summer cocktail, only without alcohol and with caffeine.
Very unusual taste
On the V60, with my traditional recipe, it got slightly hot and flew through the filter quite quickly, it will probably want to improve the recipes and grinding :)
Recipe
Preparation method: V60, 4:6
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings): Timemore Chestnut C2, 21 clicks
Trial:
Barbora Dostalova Verified Customer Show Original December 4
Recommends
250g
Smell - after grinding, it will smell the whole kitchen :)
Great creamy taste of coconut and banana. It almost tastes like a coffee shake
The sour and exotic taste and aroma of pineapple adds a beautiful tang to the creaminess
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Eliska Verified Customer Show Original November 23
Recommends
250g
Paradoxically, filter coffee was great for espresso and espresso coffee was great for filter.
Otherwise, filter espresso: a pleasant, almost velvety taste with the aroma of pineapple and its slight pungency at the end of the taste.
Espresso filter: dense taste, a little sour, but nothing unpleasant
Actually, nothing when I switched them
Kate Verified Customer November 7
Recommends
250g
Kydlicek Tomas Verified Customer Show Original October 22
Recommends
250g
Delicate, velvety, long aftertaste, gentle acid, pleasant bitterness, taste of coconut juice, colossal milk chocolate, under all this subtle notes of pineapple. Enjoyment !!!
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Recipe
Preparation method: AeroPress
Coffee (g): 20g
Water (g): infant 170 ml
Water temperature: 90 degrees Celsius
Grinder (settings): V60 electric, coarseness 20
Process: pre-boil 10 sec, 45 sec leaching, 30 sec filtration