COFFEE X. - limited edition coffees - 150g + 15g

by Nordbeans

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Roastery
Nordbeans
Coffee Origin
Colombia specialty coffee Colombia, Panama specialty coffee Panama
Region
Antioquia
Variety
Geisha (Gesha)
Roast Type
Filter
Process
Natural
Flavour Profile
Peach, Mango, Orange, Black cherries
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

The limited edition Coffee X celebrates the journey of the Nordbeans roastery. Join us in reliving its beginnings, filled with the aroma of oranges and juicy cherries, accompanied by a pleasant sweetness that lingers on the tongue. This is exactly how their Colombia coffee from the sustainable Cocondo farm tastes, which has been a symbol of Nordbeans' values for ten years. But that's not all! From the beginnings, we move to the present, where Nordbeans stands alongside the world's best. Treat yourself to a golden treasure in the form of the iconic Geisha from the Hacienda La Esmeralda family farm. This unique cup combines notes of peach, mango, and sour cherrywitha pleasanthoney sweetness and floral elegance. This luxurious coffee from Nordbeans has charmed even the best of the best and shone at this year's World Barista Championship.

Colombia FINCA COCONDO

Finca Cocondo is a meticulous farm where Nordbeans' very first coffee comes from. Luis Emilio Veléz grows coffee trees here with the utmost respect for the surrounding nature and a sensitive approach to the landscape, which is then naturally reflected in the purity of the resulting cup and in the strong, sustainable story of the entire farm. Colombian Cocondo is also processed using the natural method – the cherries are dried whole, including the pulp, which gives the beans a more pronounced sweetness and fuller character. 

Panama HACIENDA LA ESMERALDA

Geisha from Hacienda La Esmeralda is one of the most legendary coffees in the world today, thanks to its exceptional terroir and the careful work of the Peterson family. The farm came to wider attention in 2004 when their Geisha won the Best of Panama competition, launching its global fame. Among connoisseurs, this coffee has a reputation as a real treasure, which they pass on around the world as something exceptional. This coffee is usually processed using the washed method, in which the pulp is removed from the coffee cherries immediately after harvesting and the beans are left to ferment only briefly to bring out the purity and elegance of the variety itself. It is this approach that best highlights the character of Panamanian Geisha and is responsible for its famous lightness and bright aroma.

  • Colombia FINCA COCONDO - 150 g
  • Panama HACIENDA LA ESMERALDA - 15 g

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Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Marek Show Original November 26, 2025
Recommends
150g
Sweet and balanced
Geisha 100/10

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