Christmas Coffee Rwanda HUYE - limited edition

by The Barn

4.3(3 votes)
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Packaging:

 

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Roastery
The Barn
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Huye
Variety
Red Bourbon
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Kandovaný fík, Pralines
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

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Customers also purchased

Reviews (3x)

Reviews Total
4.3 / 5
Recommended by
100%
3 out of 3 users
Peter Verified Customer May 19, 2025
Recommends
250g
Nina Verified Customer Show Original December 31, 2024
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 22
Water (g): 360
Water temperature:
Grinder (settings):
Process:
Roman Navratil Verified Customer Show Original December 25, 2024
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Opus (5 and 1 step)
Process: James Hoffmann, The Better 1-Cup V60 Technique

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