Reviews Christmas Coffee Colombia PANETTONE

by DAK Coffee Roasters

Reviews Total
4.66 / 5
25 votes / 12 reviews
16x
7x
2x
0x
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Recommended by
100%
25 out of 25 users
Show All Reviews
Karel
K
Karel Verified Customer sunday
Recommends
250g
Benedek
B
Benedek Verified Customer a week ago
Recommends
250g
Filip
F
Filip Verified Customer Show Original February 25
Recommends
250g
A scent and taste you will never forget
NaturalNerd
N
NaturalNerd Verified Customer February 15
Recommends
250g
Great orange taste
Great bean quality
Evenly roasted
Enjoyed every single cup
Even good at room temperature
Expensive
Recipe
Method of preparation: inverted aero press
Coffee (g): 17-18
Water (g): 240
Water temperature: 92
Grinder (settings): DF64
Process: 30s bloom, flip at 1:30, press gently, end around 2min
Rebeka Z
R
Rebeka Z Verified Customer February 2
Recommends
250g
Vojta
V
Vojta Verified Customer January 29
Recommends
250g
Mia Eder
M
Mia Eder Verified Customer January 8
Recommends
250g
Pavel
P
Pavel Verified Customer Show Original December 26
Recommends
250g
Really well done
Strong orange flavor
Perfect for Christmas
I've run out
Recipe
Preparation method: V60 Coffee (g): 35g Water (g): 560g Water temperature: 95 Grinder (setting): Timemore S3, 7.4 Process: 45 s, single-pour
Huib Nederhof
H
Huib Nederhof Verified Customer December 22
Recommends
250g
Martin
M
Martin Verified Customer Show Original December 14
Recommends
250g
An amazing aroma from the moment you open the package to the moment you pour your cup.
Oranges, bananas, spices.
Unusual, but it suited our home perfectly with its profile.
Truly Christmassy.
None, except that the beans are running out. :)
Recipe
Preparation method: V60 Coffee (g): 21 Water (g): 350 Water temperature: Grinder (setting): Process:
Jiří Topinka
J
Jiri Topinka Verified Customer December 14
Recommends
250g
Dita
D
Dita Verified Customer Show Original December 2
Recommends
250g
Delicate sweetness. Delicate acidity, but the bitterness is really like candied oranges.
Recipe
Preparation method: v60 Coffee (g): 25 Water (g): 400 Water temperature: 93 Grinder (setting): Process:
Štefan
Š
Stefan Verified Customer Show Original November 20
Recommends
250g
Christmas stollen with candied orange
experimental, but without a chemical aftertaste
low acidity
slightly unusual smell after grinding
Recipe
Preparation method: v60 Coffee (g): 20 Water (g): 300 Water temperature: 93 Grinder (setting): C2, 22 clicks Process: 50g (45s) 70g (45s) 90g (45s) 90g
aninaferry
aninaferry Verified Customer Show Original November 20
Recommends
250g
This limited edition from DAKU completely exceeded my expectations.
The flavor profile is spot on: orange cake, cardamom—it all comes together beautifully.
I'm looking forward to having coffee with panettone—it's simply divine Christmas coffee.
Recipe
Preparation method: V60 Coffee (g): 17 Water (g): 265 Water temperature: Grinder (setting): Process:
Eliška
E
Eliska November 20
Recommends
250g
Nina
Nina Verified Customer Show Original November 16
Recommends
250g
Excellent, DAK never disappoints!
The box is not red, but brown.
Recipe
Preparation method: V60 Coffee (g): 22 Water (g): 360 Water temperature: Grinder (setting): Process:


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