About Beansmith.s
We are local speciality coffee roasters.
Our goal is to produce a high-quality final product, roasted from fresh ingredients. We're not here bulk-stocking our roasted beans. All that we produce goes directly to our consumers or coffee shops in a manner that allows it to be consumed within a month of roasting, i.e. when it's at its best, and you can appreciate and taste all its natural qualities.
We are constantly striving to persuade customers as well as coffee shops about the quality and taste diversity of coffee, especially speciality coffee.
Our motto is: "Mountain grown, hand-picked, roasted in a smithy". With this, we want to simply express the nature of the raw beans that we work with and the final product that we offer. Speciality coffee is always grown in a mountainous environment, where it is subject to lower temperatures and the coffee bean can ripen more slowly and establish its own flavour profile. Speciality coffee is also always hand-picked to ensure that each individual bean that is picked is at its peak ripeness. From planting the first seed to the harvest, sorting and roasting, and all the way to the preparation of your favourite cup of coffee, our speciality beans go through the hands of many specific people. Our coffee is roasted with the utmost love and care in an old, village smithy's, where we ensure that all the hard work of all the people that had their hand in getting the coffee to us, wasn't to waste.