Enjoy coffee from the Krok roastery, which embodies the temperament and sunshine of Brazilian plantations. This coffee is the ideal choice for espresso, where its rich and complex flavor profile really comes into its own. Each cup combines refreshing notes of yellow fruit and juicy orange, complemented by a warm and sweet aftertaste reminiscent of luxurious rum pralines. It is a coffee with a distinctive character that will delight lovers of fruitier and sweeter flavors.
The beans come from the renowned Sao Silvestre farm, managed by the Andrade family in the Minas Gerais region, in the Cerrado Mineiro area. This area is known for its ideal conditions for growing coffee, which is reflected in the high quality of the harvest. It is the sought-after Yellow Catuai variety, renowned for its sweetness and delicate acidity. Careful selection of cherries and the precise work of farmers guarantee the stability and purity of the flavor, which Krok has highlighted with respect for the raw material.
The uniqueness of this coffee is underlined by an innovative and experimental processing method. The coffee has undergone a process called carbonic maceration. In this method, whole coffee cherries are placed in closed containers with a controlled atmosphere, which allows the deep fruity tones and specific texture of the coffee body to develop. The result is an incredibly clean and aromatic profile that pushes the boundaries of the traditional perception of Brazilian coffees to a whole new level.