Reviews Brazil COCADA

by Beansmith.s

Reviews Total
4.34 / 5
67 votes / 61 reviews
19x
32x
10x
0x
0x
Recommended by
98%
60 out of 61 users
Show All Reviews
Beáta
B
Beata Show Original August 24
Recommends
250g
distinct taste
pleasant summer tones
great on ice
Beáta
B
Beata Show Original August 22
Recommends
250g
A pleasant summer taste
Strong fruity tones
fuller
f
fuller Show Original August 21
Recommends
250g
I applied wild strawberries, but COCONUT, there was plenty :)
while drinking I mentioned Brazil COCO by Rum Baba
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~96
Grinder (settings): c40 mk3
Vojtěch
V
Vojtech Show Original August 17
Recommends
250g
Strong coconut flavor
Beautiful smell
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Barbora
B
Barbora Show Original August 15
Recommends
250g
Balanced taste
Nice smell of coconut
Michal
M
Michal Show Original August 13
Recommends
250g
Unusual coconut flavor
Add fresh fruit to it
A bit bitter finish. Something like the bitterness of a grapefruit
Recipe
Preparation method: Hario V60
Coffee (g): 24
Water (g): 214
Water temperature: 69
Grinder (settings): porlex 11 cranks
Trial:
Ingrid
Ingrid Show Original August 7
Recommends
250g
The taste of lotuses and cakes
The best coffee from the Sun Hay Coffee package
Tomáš
T
Tomas Show Original August 3
Recommends
250g
Cinnamon-coconut delicacy
A soft hint of yawn
Beautiful smell
Recipe
Preparation method: V60
Coffee (g): 30g
Water (g): 450g
Water temperature: 94°C
Grinder (settings): 1Zpresso K-Plus (30clicks)
Process: blooming + 2 pours (75g/45s, +150g/60s, + 225g/75s)
Lucie
L
Lucie Show Original August 1
Recommends
250g
Coconut taste and smell
The profile fully corresponds to the description
Unconventional
The best of the summer box
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Pavel Ševčík
P
Pavel Sevcik Show Original August 1
Recommends
250g
For me, the best coffee this summer (out of about 10 varieties), the most distinctive, with an atypical taste profile
Strong coconut aroma, strong strawberry flavor with a coconut undertone
MajkCajk
M
MajkCajk Show Original July 31
Recommends
250g
A distinct coconut body
We liked it very much
Recipe
Preparation method: orea v3
Coffee (g): 30
Water (g): 500
Water temperature: 91
Grinder (settings): 30clicks timemore
Process: 100g bloom and then 50g after 30s
Zuzana
Zuzana Show Original July 31
Recommends
250g
Beautiful smell
Full of flavor
Softly after coconut
Ondřej
O
Ondrej Show Original July 27
Recommends
250g
Despite Aeropress and Moccamaster, perhaps the best coffee of this year for me
Great also iced, coconut goes well with it
Coconut plays a very big role (in smell and taste)
Dwindling fast
Recipe
Preparation method: Moccamaster
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings): 9 Encore
Process: Filter
Bartosz
B
Bartosz Show Original July 25
Recommends
250g
You can really smell coconut
Very tropical flavor
Not your regular Brasil coffee :)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 99
Grinder (settings): 24 clicks Comandante
Process: Hoffmann (60-300-500 + swirl after each)
Kateřina Hoffman
Katerina Hoffman Show Original July 24
Recommends
250g
the best coffee from the summer box
strong taste of coconut, like piñacolada in coffee :)
luxury
Recipe
Method of preparation: chemex
Coffee (g): 30
Water (g): 400
Water temperature: 96
Grinder (settings): niche 35 clicks
Process:
Šárka
Sarka Show Original July 20
Recommends
250g
sweet
very sweet aromatic
I could smell the coconut at the end, the taste of strawberries prevailed
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Process: 4:6 method
pajass
pajass Show Original July 19
Recommends
250g
Pleasant fresh taste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): porlex mini, 6 clicks
Process:
Tomáš
T
Tomas Show Original July 18
Recommends
250g
Excellent
Don't be put off by "Brazil"
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Dmytro
Dmytro Show Original July 15
Recommends
250g
The beans smell like coconut. It also smells like coconut during preparation
Sweet
Sour aftertaste
It starts out coconutty, maybe even like a dark chocolate bounty bar. Then comes some cinnamon and acidity. Rather sour in the aftertaste.
For now, I feel like I would take it every day
I did not find. I thought (according to my taste preferences) that she would be the worst in the summer pack, but she was a pleasant surprise.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 99
Grinder (setup): Baratza Encore (19)
Process: Hoffmann


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