Reviews Brazil COCADA

by Beansmith.s

Reviews Total
4.34 / 5
67 votes / 61 reviews
19x
32x
10x
0x
0x
Recommended by
98%
60 out of 61 users
Show All Reviews
Barbora
B
Barbora Show Original August 25
Recommends
250g
Pleasant taste
Great scent
I prefer slightly more acidic tones most of the time
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Trial:
Lukáš
Lukas Show Original August 24
Recommends
250g
Beansmith certainty confirmed - a pleasant and balanced taste with a strong cinnamon aroma already on the grinder
More strawberry notes than coconut, still a pleasant combination
Flavors were not as strong as I would have expected - flatness of coffee (compared to other strong ones in the box)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Tomáš Bukovský
T
Tomas Bukovsky Show Original August 24
Recommends
250g
Cinnamon
Balanced taste
I expected more (mainly coconut)
Overall not very impressive
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Beáta
B
Beata Show Original August 24
Recommends
250g
Balanced taste
Great on ice
Jana Mikušková
J
Jana Mikuskova Show Original August 23
Recommends
250g
Full of flavor
Better when warm
Recipe
Preparation method: v60
Coffee (g): 13
Water (g): 210
Water temperature: 87
Grinder (settings):
Process:
Erik
E
Erik Show Original August 23
Recommends
250g
A rather intense taste and aroma of wild strawberries
Somehow I didn't find the coconut there
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Tomas
T
Tomas Show Original August 23
Recommends
250g
Strong coffee bean aroma
Coconut extremely prominent on the inhale
The taste of Christmas pastries
Fullness - spiciness improves over time
Generally dull depth
I feel bitterness that remains for a long time - slowly until it cools down
Recipe
Preparation method: AeroPress
Coffee (g): 30
Zuzana Nová
Z
Zuzana Nova Show Original August 22
Recommends
250g
Full flavor yet smooth
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Markéta
Marketa Show Original August 22
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 30
Water (g): 420
The water temperature:
Grinder (settings): Hario, more coarseness
Process:
Lukáš Kutner
L
Lukas Kutner Show Original August 18
Recommends
250g
Coconut flavor
Nothing special, regular coffee
Pavlína
P
Pavlina Show Original August 15
Recommends
250g
Daily coffee, balanced
Interesting fruity taste
Nothing that "kicks me out of my pants"
Recipe
Preparation method: V60, mokkamaster
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Vojtěch
V
Vojtech Show Original August 13
Recommends
250g
Unusual, distinctive taste
It didn't quite fit me, but others praised it
Recipe
Method of preparation: 4/6
Coffee (g): 30
Water (g): 500
Water temperature: 98
Grinder (settings): 22clicks C2
Process:
Šimon
Š
Simon Show Original August 11
Recommends
250g
A more pronounced taste of cinnamon and coconut
Pleasant nutty aroma
Sweet
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Radim
R
Radim Show Original August 11
Recommends
250g
With this coffee, don't expect the classic flavors of Brazil, but on the contrary a very tasty and sweet cup of coffee with a full body, in which you can feel the unobtrusive elements of anaerobic processing.
Michal
M
Michal Show Original August 8
Recommends
250g
great aroma with moderate acidity
Monika
M
Monika Show Original August 6
Recommends
250g
A pleasant hint of coconut
Mild acidity
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann
Samuel
S
Samuel Show Original August 4
Recommends
250g
The smell of Esíčkiek or Koka cookies
A perfectly balanced taste
Recipe
Preparation method: Chemex / V60
Coffee (g): 30
Water (g): 500
Water temperature: 97
Grinder (settings): Comandante C40 (27)
Process: Modified Five Pour Method
Michal
M
Michal Show Original August 2
Recommends
250g
A pleasant spicy aroma, most reminiscent of cinnamon
Clean and balanced sweet taste
Recipe
Preparation method: Origami Plastic
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): Fellow ODE 6.6
Process: Total time 2:35
Kristýna
Kristyna Show Original August 2
Recommends
250g
A very pleasant velvety scent
Strawberry cotton candy, high percentage chocolate
Complete absence of acidity on Aeropress, more acidic on V60, after peach-apricot jam
Recipe
Preparation method: AP (V60)
Coffee (g): 14.9 (15.1)
Water (g): 150 (160)
Water temperature: 95°
Grinder (settings):
Process: 2 min (4.5 min)
Lubos
L
Lubos Show Original July 29
Recommends
250g
Full pleasant taste
The smell and taste of coconut
I didn't smell cinnamon there :-)
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 330g
Water temperature: 98
Grinder (settings): 27 cranks (comandante)
Process:


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