DAK Christmas Panettone Coffee Moka Venus Set

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Set Contents

Brand
Bialetti
Product Condition
New
Material
Stainless steel, Plastic
Color
Silver
Weight
0,59 kg
Volume (ml)
170 ml
Height
17 cm
Width
12 cm
Dishwasher Friendly
Yes
Heating Source
Induction

The stainless steel mocha kettle Bialetti Venus 4 has a volume of 170 ml and is suitable for 4 espresso cups. It is an excellent companion for long trips outside the kitchen, but it will also be great for making coffee at home. Unlike classic aluminum Bialetti, the Venus series is made of high quality stainless steel. Together with its design and functionality, this kettle ranks among the best on the market.

How to prepare coffee in a mocha kettle?

The mocha kettle consists of 3 parts. Upper containers, lower containers and strainers.

The lower container is for water. Before cooking, heat it in a kettle (eg Brewista 1.2 l kettle). Then insert a metal sieve into the lower container, into which you pour finely ground coffee (select coffee for the mocha kettle). Screw on the upper pan and place on the hob. As soon as the coffee starts to hiss, remove the kettle from the hob and pour the coffee into the prepared cup.

Bialetti Venus is produced in various sizes. In our offer you will find a teapot for 2, 4, 6, 8, 10 cups.

* Bialetti Venus 4 is also suitable for an induction hob!

Roastery
DAK Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Risaralda
Variety
Caturra
Roast Type
Espresso
Process
Experimental
Flavour Profile
Cardamom, Perlový cukr, Orange cake
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

This year, Amsterdam-based roaster DAK Coffee Roasters has prepared Panettone Christmas coffee, which will transport you straight to a warm festive evening with the very first sip. This limited edition will surprise you with the sweetness of orange cake, the subtle spiciness of cardamom, and the sparkling sweetness of pearl sugar. The result is a velvety smooth, aromatic cup that will be a pleasant embrace on every winter morning.

To find the origin of this festive lot, we travel to the Colombian region of Risaralda, where the Finca Milan farm is located. The local farming team is dedicated to growing the Caturra variety at an altitude ofaround 1,400 meters above sea level, where coffee trees thrive in an ideal climate. Finca Milan is known for its emphasis on innovative processing and deep respect for nature and the soil, which produces beans with a unique character.

The processing method for this festive coffee is truly special. Panettone is the result of a precise co-fermentation process, in which freshly harvested coffee cherries were fermented together with orange and cardamom. This approach allows the beans to absorb delicate fruity and spicy tones, which later blossom in the cup. The coffee was then processed using the Honey method – that is, hulled, but with part of the pulp left on during drying. This helped to emphasize its natural sweetness and smoothness. The result is a richly layered flavor profile that combines joy, warmth, and elegance – exactly what you expect from a festive coffee.

  • Altitude: 1,400meters above sea level
  • Processing station: Finca Milan

 

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