the best Christmas limit of the year 24
everything from BeBerry always tastes good to us - perfectly roasted
Recipe
Preparation method: V60
Coffee (g): 16-17
Water (g): 240
Water temperature: 92
Grinder (settings): fellow ode brew - "5"
Process: 1st pour = 40g - 30s, 2nd pour - 110g - up to 60s, 3rd pour - 180g - and at 1:30 the last pour finished in the middle