BeBerry Coffee

BeBerry Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
127 votes / 72 reviews
78x
30x
13x
4x
2x
Recommended by
92%
117 out of 127 users
Show All Reviews
Vietnam KRAJAN FAMILY - 2022
Peter Verified Customer May 19
Recommends
Colombia LUIS ANIBAL CALDERON - geisha
Martin Verified Customer February 4
Recommends
Costa Rica ALVARADO NATURAL - Christmas limited edition
Barbora Verified Customer Show Original January 18
Recommends
the best Christmas limit of the year 24
everything from BeBerry always tastes good to us - perfectly roasted
Recipe
Preparation method: V60
Coffee (g): 16-17
Water (g): 240
Water temperature: 92
Grinder (settings): fellow ode brew - "5"
Process: 1st pour = 40g - 30s, 2nd pour - 110g - up to 60s, 3rd pour - 180g - and at 1:30 the last pour finished in the middle
Honduras MILDRED - carbonic maceration
Roman Slameny Verified Customer January 12
Recommends
Costa Rica ALVARADO NATURAL - Christmas limited edition
Gabor Verified Customer Show Original December 31
Recommends
juicy, sweet natural
no alcohol, just fruit and cocoa
I don't know what variety it is, but the competition Moka from Dear Judges was a third of the size
Recipe
Preparation method: Orea V3
Coffee (g): 15
Water (g): 240
Water temperature: 92
Grinder (settings): DF64 + SSP MP
Process: 4 infusions
Ethiopia HALO BERITI
Vojtech Kutac Verified Customer Show Original December 16
Recommends
Recipe
Preparation method: v60
Coffee (g): 19
Water (g): 300
Water temperature: 96
Grinder (setup): 21 Comandante C40 cranks
Process:
Costa Rica ALVARADO NATURAL - Christmas limited edition
Nazi Hunter December 10
Recommends
We serve this top notch coffee in our cafe and several perfect coffee shops in Prague, as well, everywhere I have a chance to sip this stuff I get just a great cup of filtered coffee. Sweet, crispy and refreshing fruitiness is the taste profile of this excellent Maracaturra variety. Well done Mr Big boy roaster, our customer are coming back for this one like heroin addicts
Recipe
Metoda přípravy: Batch Brew 0,8L
Káva (g): 62g in
Voda (g): 0,8L
Teplota vody: 95,5
Mlýnek (nastavení): Barazza Sette 21,5
Proces: 25 sec bloom/ 4,5 min out
Ethiopia HALO BERITI
Lucia Verified Customer Show Original November 2
Recommends
Floral-peach scent
Peach iced tea dominates the taste
Extremely drinkable, for the whole day
Recipe
Preparation method: V60
Coffee (g): 23
Water (g): 260
Water temperature: 91
Grinder (settings): Porlex 11 cranks
Process:
Ethiopia BENTI NENKA - anaerobic natural
ordogh Verified Customer September 19
Recommends
super balanced
clean
ripe exotic fruits
Recipe
Method of preparation: Kalita wave
Coffee (g): 15g
Water (g): 250g
Water temperature: 95
Grinder (settings): Commandante 27 clicks
Process: something like the JH V60 method, 5x50g
Ethiopia BENTI NENKA - anaerobic natural
Martina Zborilova Show Original September 16
Recommends
wow, I'm excited
nothing, mega great
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94
Grinder (settings): Comandante 22 cranks
Process: 5 infusions – blooming to 60 g, then to 120, to 300, to 400, to 500, time approx. 3 minutes


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