Sprout Coffee Roasters

Sprout Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.38 / 5
53 votes / 33 reviews
22x
5x
2x
1x
3x
Recommended by
88%
29 out of 33 users
Show All Reviews
Colombia LASSO LASSI
Stefan Verified Customer saturday
Recommends
Awesome coffee, all the flavors are present
Recipe
Method of preparation: Nextlevel Pulsar
Coffee (g): 20
Water (g): 300
Water temperature: 95°C
Grinder (settings): Timemore S5 pro (7.0)
Process: Full immersion for 10 min
Colombia LASSO LASSI
Tibor Verified Customer Show Original a week ago
Recommends
Top 1.
Colombia LASSO LASSI
Daniela Charwatova Verified Customer Show Original a week ago
Recommends
A fruity flavor with a tangy finish, perfect for lovers of fruitier, more distinctive coffees
A fresh scent
The flavor profile comes through fully even during faster brewing
No negatives
Recipe
Brew Method: Filter
Coffee (g): 16g
Water (g): 250ml
Water Temperature: 98°
Grinder (Setting): Comandante 23 clicks
Process:
Colombia LASSO LASSI - espresso
Jakub Verified Customer Show Original a week ago
Recommends
a truly distinctive taste of exotic fruit
unconventional flavor profile
higher acidity
very aromatic
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process: Automatic
Brazil COOL CAT
Barbora Verified Customer Show Original a week ago
Recommends
Great coffee for everyday enjoyment
More for fans of chocolate and nut-flavored coffees
Recipe
Brew Method: espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia WATERMELON ROCKET
Katarina Show Original a week ago
Recommends
You can really smell that melon over there
Low acidity
Low heat
This coffee isn't for everyone
Recipe
Brew Method: Flat White
Coffee (g): 22g
Water (g): 64g
Colombia LASSO LASSI
Jachym Verified Customer Show Original September 13
Recommends
The sweetness and purity of beautifully roasted coffee
Colombia GUMMY WORMS
Tomas Verified Customer Show Original September 11
Recommends
This coffee is an absolute banger!
The flavor profile is spot on.
The thought that it might happen one day is terrifying.
Recipe
Brew Method:
Coffee (g): 20g
Water (g): 300g
Water Temperature: 94°C
Grinder (Setting): 1Zpresso K-Ultra (6.0)
Brew Method: V60 (1:1:1)
Colombia DRUNKEN CHERRY
Niklas September 2
Recommends
Amazing rich amarena cherry flavor
Recipe
Method of preparation: espresso
Coffee (g): 17
Water (g): 34
Water temperature: 91
Grinder (settings): df64v ssp mp (9)
Process: cafelat robot no preheat
Colombia DRUNKEN CHERRY
Mateusz Verified Customer August 21
Recommends
Amazing taste


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