Nowhere Future Coffee Roasters

Nowhere Future Coffee Roasters

4.7 / 5

Reviews

Reviews Total
4.73 / 5
32 votes / 30 reviews
23x
4x
2x
1x
0x
Recommended by
90%
27 out of 30 users
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Colombia FINCA ANAYA - ombligon - 200g
Jan Show Original today
Recommends
Strawberry Extravaganza
Just as awesome as Popeachy
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Colombia FINCA ANAYA - ombligon - 200g
Tomas Markovic Show Original tuesday
Recommends
That was awesome—a real treat!
Recipe
Brew Method: 4:6
Coffee (g): 20
Water (g): 300
Water Temperature: 94°C
Grinder (setting): Comandante C40 MK4 (24 clicks)
Process:
Colombia FINCA ANAYA - ombligon - 200g
Jana Kadlecova Show Original monday
Recommends
Something really special
Bubble Gum
Recipe
Brew method: Chemex
Coffee (g): 20
Water (g): 400
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3.5 min
Colombia FINCA ANAYA - ombligon - 200g
Jakub Show Original a week ago
Recommends
a refreshing experience with the fruity flavor of co-fermentation
The fruity flavor from the co-fermentation is already quite pronounced—a nice one-time experience, but not exactly a contender for a daily driver
Recipe
Brew Method: French press
Coffee (g): 37.5
Water (g): 525
Water Temperature: boiling
Grinder (setting): 3.0 (Fellow Ode at 1.1)
Process: 1-minute bloom, ~8-minute steep
Colombia FINCA ANAYA - Ombligon - Espresso - 200g
Stepan Oves Show Original a week ago
Does not recommend
A really crazy and satisfying milkshake flavor
It doesn't taste like coffee
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 360
Water Temperature: 93
Grinder (setting): Porlex Mini
Process:
Colombia FINCA ANAYA - ombligon - 200g
Karolina Filsakova Show Original a week ago
Recommends
Just from the aroma of the beans, this is an interesting coffee
A very distinctive strawberry aroma and flavor
The coffee is funky, fruity, and very sweet
It's the perfect flavor for summer
Full-bodied
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 91
Grinder (Setting): 1Zpresso Quick Air, 60 clicks
Process: 50g of water for blooming, at 0:30 top up to 120g, at 1:00 to 200g, at 1:30 to 250g, and then between 2:30 and 2:45 I remove the V60 from the coffee and let it cool to drinking temperature
Colombia FINCA ANAYA - ombligon - 200g
Martin Show Original a week ago
Recommends
It smells wonderful, like strawberry compote
Fresh, interesting
Summer in a Mug
It smells best right after you open the bag
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia FINCA ANAYA - ombligon - 200g
Pawel Show Original a week ago
Recommends
Juiciness & fruitiness
Fruity and milky/kefir-like aroma and flavor characteristics, reminiscent of mango lassi, tropical fruit milkshakes, and candies
A surprising aroma/flavor profile, considering that the coffee is described as "washed" :) but is in fact a washed coffee that has undergone mosto/yeast fermentation and thermal shock processing
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 95
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50 g bloom, 4 x 50 g pours (0:45–1:45), drawdown ~2:10
Colombia FINCA ANAYA - ombligon - 200g
Tereza Show Original 2 weeks ago
Recommends
Wow, wow, wow! Now that really turned out great!
As soon as the bag was opened, an intense aroma of strawberries filled the air, which comes through beautifully in the flavor of the brewed cup.
A funky coffee that's perfect for sunny summer days :)
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 degrees
Grinder (setting):
Process:
Colombia FINCA ANAYA - ombligon - 200g
fuller Show Original 2 weeks ago
Recommends
The Best Coffee from SUMMER & COLD BREW
As soon as it was ground, it was clear it was going to be great
Tropical juiciness and fruity gum—and the joy of taking a whiff of your cup
A rose-flavored aftertaste in the V60
Once cooled, the characteristic tartness/acidity of rhubarb (similar to Fiftybeans Colombia EDINSON ARGOTE)
My partner liked it, too :)
Recipe
Brew method: Pulsar / V60
Coffee (g): 20g / 20g
Water (g): 350g / 330g
Water temperature: 92–94°C (Lotus: Ultralight)
Grinder (setting): ZP6 (5.6) / Timemore 078 (14.5) {I could have gone even finer}
Process: 1 bloom with 75 g for about a minute, then the rest / and for the V60, 2 blooms of 30 seconds each, then the rest of the water {it poured much faster than usual}


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