Kolna Roastery

Kolna Roastery

4.2 / 5

Reviews

Reviews Total
4.11 / 5
60 votes / 36 reviews
18x
6x
7x
3x
2x
Recommended by
69%
25 out of 36 users
Show All Reviews
Ethiopia REKO
Nj Verified Customer February 27
Recommends
Perfect even after months of not opening
Very fruity without acidity
Very strong blueberry notes without being overwhelming.
Recipe
Method of preparation: Espresso
Coffee (g): 18.5
Water (g): 45
Water temperature: 93
Grinder (settings): timemore sculptor 3
Process:
Ethiopia REKO
Tomas Markovic Verified Customer Show Original February 9
Does not recommend
The Aeropress handled it quite well, but it's nothing to write home about.
Roasted specifically for espresso, not filter coffee, aka omni roast.
On the V60 bitter at different temperatures and grind coarseness
Recipe
Preparation method: V60, Aeropress Coffee (g): 20 Water (g): 300 Water temperature: 88°C-92°C Grinder (settings): Comandante C40 MK4 (Aeropress 15, V60 25) Process:
Ethiopia REKO
EspressoToolsAndMore Verified Customer February 5
Does not recommend
Good for espresso
Little too dark for filter
Kenya KABARE KARANI
Robert January 26
Does not recommend
Price
Dark roast
No good tasting note
Ethiopia REKO
Nikola Basic Verified Customer January 13
Recommends
Decent
Recipe
Method of preparation: Aeropress
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Ethiopia CIRCUS
Zingbrew Verified Customer December 21
Does not recommend
Good if you need a nice bold cup of coffee
Best for espresso
It's a quite developed roast, undrinkable in filter for me
Ethiopia SHAKISSO - decaffeinated
Nils Verified Customer May 23
Does not recommend
Sweet taste
Easy to prepare
Strong "decaf flavour" for me it tastes like bread (found in a lot of decaf)
Fruity taste gets overwhelmed by the bread taste
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 256
Water temperature: 92
Grinder (settings): df64 75 clicks
Process:
Ethiopia REKO
Dominika Verified Customer Show Original April 22
Recommends
Ovocná chuť
Vyvážená, příjemně kyselá
Etiopie jak má být
Recipe
Metoda přípravy: Espresso
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Colombia FINCA BET EL - Pink Bourbon
Tereza Verified Customer Show Original April 19
Recommends
Výborná káva s broskvovo - smetanovými tóny
Colombia FINCA BET EL - Pink Bourbon
David Verified Customer Show Original April 12
Recommends
Fine
Distinctive peach notes
Recipe
Method of preparation: V60
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (setting): I got on best when I went lower than usual. On the timemore C2, I put a setting of 16, whereas the manufacturer recommends 18 - 24 on the filter.
Process.


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