Ethiopia REKO

by Kolna Roastery

4.3(6 votes)
Sold Out

Packaging:

 

When the coffee appears, we will send an email so you do not miss it.

Roastery
Kolna Roastery
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Heirloom, Kurume
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Tropical fruit, Papaya, White tea, Blueberry jam
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About Kolna Roastery

Welcome to Kolna - a Czech artisan coffee roaster that boasts an idyllic location on a hill in Lhota with a wonderful view of the surroundings.

The place where farmers once stored their tools and grain in a barn is now alive with the smell of freshly roasted coffee. As a family roaster, not far from Benešov, they can boast of rich experience and deep knowledge of the world of coffee. It offers you a wide selection of coffees - from rich bitter and chocolate tones to fruity and sour flavors that will please every coffee enthusiast.

Why Kolna?

The modern roastery stands on the historic site of a former agricultural barn, the spirit of which is also reflected in their logo, where you can find a house on a hill with a beautiful view of the surrounding countryside. The founders wanted to preserve the authenticity and spirit of this place, while at the same time bringing you, coffee lovers, a modern and high-quality coffee experience.

What kind of coffee does the roaster offer?

The goal is to satisfy every coffee lover. Whether you prefer a strong and bitter espresso, a fruit-infused filter, or you're at the beginning of your coffee journey and looking for your favorite style. It offers a wide range of coffees that satisfy every taste and idea of ​​a perfect cup of coffee.

Customers also purchased

Reviews (6x)

Reviews Total
4.3 / 5
Recommended by
67%
4 out of 6 users
Nj Verified Customer February 27
Recommends
250g
Perfect even after months of not opening
Very fruity without acidity
Very strong blueberry notes without being overwhelming.
Recipe
Method of preparation: Espresso
Coffee (g): 18.5
Water (g): 45
Water temperature: 93
Grinder (settings): timemore sculptor 3
Process:
Tomas Markovic Verified Customer Show Original February 9
Does not recommend
250g
The Aeropress handled it quite well, but it's nothing to write home about.
Roasted specifically for espresso, not filter coffee, aka omni roast.
On the V60 bitter at different temperatures and grind coarseness
Recipe
Preparation method: V60, Aeropress Coffee (g): 20 Water (g): 300 Water temperature: 88°C-92°C Grinder (settings): Comandante C40 MK4 (Aeropress 15, V60 25) Process:
EspressoToolsAndMore Verified Customer February 5
Does not recommend
250g
Good for espresso
Little too dark for filter
Nikola Basic Verified Customer January 13
Recommends
250g
Decent
Recipe
Method of preparation: Aeropress
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Dominika Verified Customer Show Original April 22, 2025
Recommends
250g
Ovocná chuť
Vyvážená, příjemně kyselá
Etiopie jak má být
Recipe
Metoda přípravy: Espresso
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Show All Reviews

Questions

No Questions yet

Ask us anything and we will be happy to answer asap